A Pale Ale intensely hopped with modern, bold varieties to give a big aroma and balancing bitterness. A full flavoured blend of Crystal, Cara and Munich malts ensures Two Horses punches well above its ABV.
Rummaging in his archive, Bill unearthed one of his Great Great Grandfather's recipes from 1854. The beer, called XX at the time, became one of King of Horsham's most important beers and went on to become King and Barnes' Sussex Bitter. Today we have revived his original recipe in tribute to him, but added a modern twist with the addition of Challenger hops and a unique dry hopping technique using the Progress variety. The result is an amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.
Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.
A pale ale with a very light colour and body, and a heavy hit of hops. Much like a Kerry King solo, we think you'll have this on heavy repeat. Vegan friendly.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Easy going citrusy session pale to kick back with.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A bright, vibrant blonde ale, fermented with one of our favourite strains of Belgian yeast. A simple malt base allows a delicate, fruity hop aroma to shine through, complimented by subtle notes of spice on the palate. Balanced and soft, perfect for summertime enjoyment.
Krombacher Pils 4.8%
No Description.
Snails Bank Vintage 6.9%
A supreme blend of the seasons best Dabinett, Harry Masters & Gilly apples
Snails Bank Apple Hog 4.5%
Dabinett & Michelin apples are blended to present a medium cider
Snailsbank Raspberry Ripple 4.0%
No Description.
The Big Bear Cider Mill Essex Gold Bullion 5.9%
Bold & Complex Craft Cider
The Big Bear Cider Mill Essex Gold Rush 4.8%
Crisp & Fresh Craft Cider
Yonder Salad Days 5.2%
IPA
Exale Jazz Dragon 8.5%
Double PA
By The Horns Yuzu 4.2%
Japanese Pale Ale
By The Horns For Destruction 8.8%
Imperial Stout
Left Handed Giant Bushland Creatures 6.9%
Milk Stout
Left Handed Giant Woodland Creatures 6.9%
Milk Stout
Lost And Grounded Keller Pils 4.8%
Hop Bitter Lager Beer
Drop Project Crush 4.2%
Session NEIPA (simcoe, citra, mosaic, ekuanot, cascade)
New Bristol / Little Monster Peekaboo 5.5%
Hazy IPA (citra, nelson subzero hopkief, idaho 7)
Yonder Boosh 4.5%
DDH Pale Ale (Citra, Nectaron, Talus)
Left Handed Giant Twin Cities - Gluten free 5.2%
Mosaic & Simcoe Hazy Pale
Arbor Helles Lager - Gluten Free 4.2%
Hallertau Mittelfruh Hops
We Can Be Friends Ultraviolet 0.5%
AF Pale Ale
Wiper & True Too Much Fun 5.2%
Guava, peach & pineapple sour
Yonder Scoopy 5.0%
Vanilla ice cream pastry stout
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Magnet is in the Colchester & North East Essex CAMRA branch area.