Full-bodied radiant red ale. Caramel and toffee bright up the palate with tropical fruit shining through.
Our version of a classic English Pale Ale. Starting with a spicy marmalade and orange rind aroma, that's sure to please real ale drinkers.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Easy going citrusy session pale to kick back with.
A crisp easy drinking pale ale brewed using Huell Melon, Celeia, Simcoe and Citra for bright floral notes with undertones of grapefruit and lemon. Vegan friendly.
Our flagship session lager is light, crisp and refreshing a real thirst-quencher of a beer. Its exceptional flavour belies its lower ABV of only 3.8%.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A pale ale with Southern Pacific hops: Rakau, Pacific Gem and Strata. Expect notes of passionfruit, various citrus fruits, pine and 'rock concert cannabis' - whatever that is…
Pale straw coloured ale, refreshing with a slightly sweet finish.
The second in our series of hop-centric brews. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavours. With distinct tangerine, coconut, tropical fruit, stone fruit aromas and hints of cedar, mint and cream. A super tasty session beer. Vegan friendly.
Krombacher Pils 4.8%
The Kernel Brewery Grisette - Huell Melon 4.7%
Snails Bank Fruit Bat 4.0%
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant
Snails Bank Vintage 6.9%
A supreme blend of the seasons best Dabinett, Harry Masters & Gilly apples
Snails Bank Apple Hog 4.5%
Dabinett & Michelin apples are blended to present a medium cider
Neckstamper Brewing Bagley's Braggot 7.0%
Blackberry / Wildflower Braggot
The Big Bear Cider Mill Essex Gold Bullion 5.9%
Bold & Complex Craft Cider
The Big Bear Cider Mill Essex Gold Rush 4.8%
Crisp & Fresh Craft Cider
Howling Hops Black Box 4.1%
Fruit Sour (Blackberry Blackcurrant Lemon)
Felinfoel Double Dragon 4.2%
Deep Copper Red Ale
Yonder Salad Days 5.2%
Howling Hops Pirusuna 5.0%
Japanese Dry Pilsner (Sorachi Ace)
Exale Jazz Dragon 8.5%
Left Handed Giant Future Visions 6.5%
Yonder Brewing Battenburg Pastry Stout 8.5%
Battenburg: Marzipan snd Sponge Cake Pastry Stout
Left Handed Giant / Verdant Drift Out 6.5%
West Coast IPA
Left Handed Giant / Gamma Peaceful Noise 6.5%
Hazy IPA (Vic Secret, Simco, Citra)
Left Handed Giant Dream House 5.9%
Hazy Pale (citra, mosaic, galaxy, vic secret)
Left Handed Giant You Are Flying 6.5%
Hazy IPA (Citra, Simcoe)
Left Handed Giant Higher Valleys 6.5%
Hazy IPA (Amarillo, Centennial, Waimea)
Left Handed Giant In Love With Chaos 6.9%
Left Handed Giant Wade Beyond 8.0%
Yonder Key Lime Pie 5.5%
Lime, Vanilla, Marshmallow & Biscuit Pastry Sour
Yonder Peach & Cherry Sorbet Sour 5.0%
Yonder Mango Guava & Passionfruit Tropical Crus 4.5%
Triple Fruited Tropical Sour
Yonder Freak Shake 8.4%
Sour cherry vanilla butterscotch & jelly bean milkshake sour
Left Handed Giant Citra & Nelson Pale Ale 5.0%