A crisp light golden ale, fruity and floral with an orange citrus twist.
Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.
We love brewing the classics, and this beer is no exception. One of the original craft beer styles to hit shelves in the 1990s, this is our rendition of an American-style brown ale brewed with friends Wicklow Wolf. Biscuit, pine, citrus and full of character. Collaboration with Wicklow Wolf. Vegan friendly.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Session pale ale hopped with Cascade, Comet and Citra. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. Vegan friendly.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
A full-bodied sweet perry made with real Norfolk pears giving bold citrus zingy flavours.
A timeless ruby ale with a complex malt bill and plenty of British aroma hops resulting in a deep red hue, decadent taste of dark fruits, toffee, subtle roast and spice. Vegan friendly.
A classic pale, bitter beer featuring Columbus and Chinook hops for a bold, spicy character with notes of citrus and a long lasting finish. Gluten free.
This hazy hoppy New England IPA Bursts with juicy citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants. We imagined bringing the Tropics to our home city of Cambridge and the dry hopping with Citra, El Dorado, Amarillo and Ekuanot as delivered mango, passion fruit and citrus by the punt load! Vegan friendly.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Krombacher Pils 4.8%
No Description.
Snails Bank Vintage 6.9%
A supreme blend of the seasons best Dabinett, Harry Masters & Gilly apples
Snails Bank Apple Hog 4.5%
Dabinett & Michelin apples are blended to present a medium cider
Snailsbank Raspberry Ripple 4.0%
No Description.
The Big Bear Cider Mill Essex Gold Rush 4.8%
Crisp & Fresh Craft Cider
Lost And Grounded Keller Pils 4.8%
Hop Bitter Lager Beer
Big Drop Brewing Company Galactic Milk Stout
AF GF
Wild Craft Brewing Wild Anchor 4.4%
Juicy IPA
Duration Ebb & Flow 4.8%
American Stout
Burnt Mill Brewery Ley Line 4.6%
Fog Pale (citra, krush, bru-1)
Burnt Mill Brewery Beyond The Firs 4.8%
Pale Ale (citra & centennial)
Good Chemistry Kokomo Weekend 7.0%
IPA
Wylde Sky Brewing Pacific Pale Ale 4.0%
No Description.
Wylde Sky Brewing Cambridge Hazy Pale 4.6%
No Description.
Wylde Sky Brewing Mexican Lager 4.5%
No Description.
We Can Be Friends White Light 0.5%
Alcohol Free IPA - Nectaron
We Can Be Friends Sunburst 0.5%
Alcohol Free IPA - Motueka, Motueka Cryo, Nelson Sauvin & Citra
Duration Cuttin' Grass 4.5%
Italian Pilsner
Duration Altiplano 4.8%
Pale Ale
Duration Crisps 4.6%
Extra extra extra pale ale
Wild Craft Brewing Wild Card 4.5%
Blackberry Stout
Ampersand Brew Co Cowella 4.8%
Hazelnut & Vanilla Milk Stout
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The Magnet is in the Colchester & North East Essex CAMRA branch area.