Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
New Zealand pale ale brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Pacific Gem and Pacific Jade.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
Heavily hopped gluten free pale ale brewed with Citra, Simcoe and Azacca. Gluten free.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Easy going citrusy session pale to kick back with.
Our flagship session lager is light, crisp and refreshing a real thirst-quencher of a beer. Its exceptional flavour belies its lower ABV of only 3.8%.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
The colour of summer barley and bursting with fresh hop aroma. A permanent feature in our coldroom because we all like reminding of summer. A refreshing blend of English and American hops dominate this easy drinking session ale.
A barrel-aged walnut whip imperial stout. Collaboration with Emperor’s Brewery. Contains lactose.
Krombacher Pils 4.8%
Snails Bank Vintage 6.9%
A supreme blend of the seasons best Dabinett, Harry Masters & Gilly apples
Snails Bank Apple Hog 4.5%
Dabinett & Michelin apples are blended to present a medium cider
Snailsbank Raspberry Ripple 4.0%
The Big Bear Cider Mill Essex Gold Bullion 5.9%
Bold & Complex Craft Cider
The Big Bear Cider Mill Essex Gold Rush 4.8%
Crisp & Fresh Craft Cider
Howling Hops Black Box 4.1%
Fruit Sour (Blackberry Blackcurrant Lemon)
Yonder Salad Days 5.2%
Exale Jazz Dragon 8.5%
Left Handed Giant Citra & Nelson Pale Ale 5.0%
By The Horns Tropic Crush 6.0%
Pacific IPA (Nectaron, Azacca, Amarillo)
By The Horns Yuzu 4.2%
Japanese Pale Ale
By The Horns Appetite 8.8%
Imperial Stout with coffee & coconut
By The Horns For Destruction 8.8%
By The Horns Mimosa 5.0%
Saison - orange and grapefruit
By The Horns Stardust 5.5%
Hazy IPA (bru 1, sabro, citra, galaxy)
By The Horns Warped Reverb 6.0%
West Coast IPA
By The Horns Cherry Berry Sour 4.5%
By The Horns Mango Pineapple Sour 5.0%
Arbor This Time Next Year Rodney 6.0%
Caramel & Chocolate Shortbread Stout
Left Handed Giant Bushland Creatures 6.9%
Left Handed Giant Woodland Creatures 6.9%
Left Handed Giant Twin Cities 5.2%
Mosaic & Vic Secret hazy pale - gluten free
New Bristol Brewery The Joy Of Sesh 4.2%
Session IPA (GF)
Lost And Grounded Keller Pils 4.8%
Hop Bitter Lager Beer