A sweet, full-bodied milk stout with low hop bitterness and flavours of chocolate, caramel and roasted malts. Ardennes yeast is used to impart aromas typical of Belgian beers, including spice, sage and cracked black pepper. Collaboration with Bristol Beer Factory. Contains lactose.
Delicious pale amber coloured English bitter, with a contrast of sweet and bitter flavours from a Maris Otter mash hopped with Challenger and Mount Hood.
QPA is by far our most popular beer; enjoyed and adored by a growing fan base. It is also our most decorated beer, amassing many regional and national awards. This super sessionable pale ale hosts a late hopping schedule in both kettle and cold side with two huge American house favourites for enormous citrus flavours and aroma. Hops used are Citra and Mosaic.
Craft micro brewed to retain all its flavour whilst delivering a crisp refreshing experience. Jam packed with fresh crystal malt combined with huge citrus Yakima Valley hops for a real taste of hop Americana.
Easy going citrusy session pale to kick back with.
We're heading back to Belguim for a full-throttle yeast-forward Belgian IPA. Delirium yeast blend takes the stage with signature sweet, spice depth. Idaho 7 plays back up and brings the BBF citrus hop energy. Gluten free and vegan friendly.
A crisp, dry lager with subtle herbal aromas, the smooth malt flavours mellow into gentle, restrained bitterness, making for a deliciously easy-drinking Munich Lager.
Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.
Vintage cider made from 100% apple juice.
A bespoke cider designed by Bristolian cider drinkers for local cider drinkers. A medium dry, sparkling cider made with 100% British apples, developed exclusively for Bristol Beer Factory by Westons.
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The Lyons Den Micropub is in the Bristol CAMRA branch area.