
Ruby red ale with smooth, bitter, hoppy flavours and a long, pleasing finish.

West Coast IPA hopped with Azacca.

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.

All British and malt forward, this brown ale is autumn cask lushness in a glass. Three dark malts provide this rich base, chocolate, brown and crystal combine for a nutty biscuit base. Keeping it all UK, fresh-in-tank British hop Phoenix builds with signature chocolate and dark sweetness. Gluten free.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

Vanilla nitro stout, chocolate malt and oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a floral-coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation. Vegan friendly.

A blood orange IPA. Light Maris Otter and pale chocolate in the mash give the golden-orange colour. Orange peel in the whirlpool creates a subtle pithy bitterness. Idaho 7, Citra and Simcoe added at various stages during fermentation layer in tropical orange-citrus flavours. Bloody lovely!

A session IPA drenched in sunshine and saturated with tropical flavour - pineapple, passio nfruit and mango dominate thanks to generous additions of Mosaic and Azacca hops. Vegan friendly.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Our award winning medium cider is made from the apples from an original 100 year old 'Whiteways of Whimple' cider orchard. Naturally fermented using only the natural yeasts on our Devon apple skins, without the use of sulphites. It's filtered and lightly pasteurised to retain the deep flavours of our apples. We make our ciders with 100% apple juice with as little intervention from ourselves and nasty ingredients as possible.

A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.

Bringing Cryo and T90 hops together in a single hop CITRA bomb, you know what's coming, all out citrus heaven. Embracing evolution T90 is added early bringing the citrus and bitterness with Cryo form taking this to the line with max tropical citrus energy. With the BBF uber pale treatment applied Showdown is all set for cask glory.
CITRA, the king, two ways.
Krombacher Pils 4.6%
£6.10
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