
Delicious Best Bitter, sessionable strength but not lacking in robust malt character perfectly balanced with a decent bitterness. All brewed in BS3! Vegan friendly.

A hazy IPA that gives sweet citrus notes upfront, followed by a smooth, mellow hoppy finish. Crafted with a special dry hopping process, it delivers vibrant flavours and a balanced profile. Perfect for beer enthusiasts seeking a refreshing and memorable IPA.

A light golden and clear cask pale ale, built on a base of premium Maris Otter with a touch of rye for gentle spice and a hint of caramalt for sweetness and depth. Collaboration with Five Points Brewing. Vegan friendly.

An IPA, super hazy like thick psychedelic clouds, this hits honky potent straight away. Creamy and rounded with a light coconut edge, layered with juicy tropical fruit and sharp gooseberry bite. Hints of pina colada without the sweetness, more soft and creamy than dessert-like, finishing clean and dry with a white wine snap that keeps it bright to the end. Hops: Sabro and Nelson Sauvin. Vegan friendly.

Dropping in at 6.2% with a punchy full frequency hit. This IPA delivers a super zippy haze bomb of Motueka and Vic Secret, bringing bright lime zest, pineapple, and tropical haze, while Pomona yeast keeps things smooth, soft, and ultra juicy. It's vibrant, it's wired, and it's got that all night energy. Vegan friendly.

A session pale ale.

A delicious, juicy, hazy session IPA using classics Mosaic and Citra. Notes of citrus, passionfruit, peach and pineapple aromatics. Vegan friendly.

For the this iteration of our multi award-winning Twin Cities gluten free pale range, we've paired Amarillo with El Dorado; a floral and delightfully herbaceous combination, on the nose. Expect pungent tropical waves on the palate, with a big, sweet hit of wenatchee apricot from a cool addition of Amarillo CGX. All this sits atop Extra Pale Maris Otter and jumbo rolled oats, creating a light texture and smooth finish. Gluten free and vegan friendly.

This is a traditional, dry Somerset scrumpy cider matured in aged oak barrels. Cloudy in appearance, with a good balance of tannins in the flavour. Smooth in taste Legbender remains a West Country legend.

Vintage cider made from 100% apple juice.

A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

Pale ale, easy like a beer garden afternoon, oat led with a citrus touch. 25% Naked oats sets the smooth and soft malt-forward tone. Building on this platform, we have two underrated but classic hops that scream soft cask pale. Ella brings the Australian floral citrus and tropical base with US Cashmere's adding its signature lemon, lime and melon zap.

A smooth, full-bodied stout with a soft sweetness, subtle hedgerow and delicate chocolate notes. Vegan friendly.
Krombacher Pils 4.6%
£6.30
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