A challenge was laid down to one of the team, if you can find an 80 shilling cask during your Scotland trip we will brew one... they found 3. Welcome to Challenge Accepted. Malt-forward, an 80 shilling is all about the grain; heavy dose of Scottish pale malt backed up by a complex caramel, dark chocolate sweet base. British hops Challenger and Bramling Cross add subtle blackcurrant and herbal notes. Pouring deep amber, an ode to cask of the past.
This is a special coffee milk stout, brewed with coffee beans to create a stout of sweet lactosey smoothness with coffee overtones and a kick of bitterness.
Our Citra hop-centric session IPA detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
A retro Glastonbury classic beer. Complex, robust flavoured deep amber ale. Full on well rounded traditional bitter. Devilishly malty, rich and pretty hoppy. Celebrates Glastonbury's free spirited cosmic visitors (hippies in other words).
A New England IPA. Take a satisfying diversion for juicy hops, a hazy pour and a satisfyingly smooth mouthfeel. Remember, the best adventures are just off the beaten track. Vegan friendly.
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
A session IPA drenched in sunshine and saturated with tropical flavour - pineapple, passio nfruit and mango dominate thanks to generous additions of Mosaic and Azacca hops. Vegan friendly.
Single hopped pale ale with an all Sabro hop bill giving massive flavours of lime and tropical fruit.
Our super tasty, pale lager with a citrus finish designed for straightforward enjoyment. Crisp yet soft maltiness from traditional malt and a gentle, modern floral finish thanks to the Saaz hops. A lager with big flavour.
Vintage cider made from 100% apple juice.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness.. Developed exclusively for Bristol Beer Factory by Westons.
Krombacher Pils 4.6%
£5.90
No Description.
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The Lyons Den Micropub is in the Bristol CAMRA branch area.