Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour.
6 hops hitting this pale. We wanted big hop charater in a session pale. From Lemondrop to Galaxy we are all set for an epic, exciting and fruity pint. Summit hop on the late addition bringing orange and pink grapefruit aromas.
A proper cask Best Bitter with notes of toasted bread, biscuit and a bittersweet hint of marmalade. Named after Dundry Village, on Dundry Hill (South of Bristol). Vegan friendly.
Our Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
A West Coast IPA style beer, bursting with tropical hop flavours.
Break out the reusable straw and imagine sippin' on a fresh coconut. This beer packs two new-wave US hops that stand proud with coconut energy: Talus and Cashmere. Backed up with tropical citrus, this is a DDH pale brewed for feral summers. Gluten free. Vegan friendly.
A zesty session pale ale. Tropical and hazy summer ale with a hint of lime. Collaboration with 2000 Trees Festival. Vegan friendly.
Hazy and vibrant, soft and sessionable East Coast pale ale. Citra hops bring a bright citrus punch, while Strata hops layer in tropical fruit with subtle summer berries notes. Vegan friendly.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
Vintage cider made from 100% apple juice.
A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.
Pure Citra, no distractions. This SMaSH IPA showcases Maris Otter malt’s smooth biscuity backbone perfectly balancing Citra hops' bold citrus and tropical punch. We’ve used Citra in three forms - T90 pellets, Cryo, and Hyperboost - to maximise the juicy notes of lime, mango, and grapefruit. Vegan friendly.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
Krombacher Pils 4.6%
£5.90
No Description.
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The Lyons Den Micropub is in the Bristol CAMRA branch area.