A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.
Rummaging in his archive, Bill unearthed one of his Great Great Grandfather’s recipes from 1854. The beer, called XX at the time, became one of King of Horsham’s most important beers and went on to become King and Barnes’ Sussex Bitter. Today we have revived his original recipe in tribute to him, but added a modern twist with the addition of Challenger hops and a unique dry hopping technique using the Progress variety. The result is an amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.
Our pale ale combines hops from the West Coast of the USA and New Zealand. Simcoe, Pacifica and Motueka deliver waves of citrus and tropical fruit flavours, while the high amount of oats create a smooth mouth feel. Take it easy and enjoy in the sunshine amongst friends.
This extra pale ale is hop forward in flavour and character, with a soft, smooth and clean finish, and available to order throughout the World Cup tournament.
A tawny, silky, smooth ale brewed in the ‘best’ tradition. A blend of English hops, malt and yeast come together to provide rich, toffee malt flavours, a full and satisfying body with the perfect balance of fruity hop flavours and bitterness. Brew especially for Wetherspoons.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.