
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.

A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Very much the 'winter warmer': pale and dark malts - with a little addition of hops - combine to produce a sweetish, full-bodied beer.

A black forest mild.

A modern and easy drinking, well balanced session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. Brewed with Cascade hops from our hop garden and complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A special unfiltered and extra dry hopped version of our shimmering golden ale. Lightly carbonated, it is brewed with organic lemons and a trio of hops including an additional Citra dry-hopping to create a delightfully refreshing and wonderfully zesty, yet easy drinking beer. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A strong malty ruby mild.

With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.
Black Country Ales Plum Pig
Our delicious plum pig bottled, drink in or take away
Black Country Ales Chain Ale
Deliciously pale and very moorish, our very own taste of the black country bottled for your pleasure, drink in or take away