This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A copper coloured bitter. The carefully selected malt bill provides hints of caramel, which are perfectly balanced with the best English hops, giving notes of berry fruits.
A fresh field of grapefruit and tropical fruit cascade across the pallet and descend to a long fruit filled finish.
We have used 4 different malts and oatmeal to give a creamy complexity of flavours that isn't usually present in a lower alcohol stout and we are really pleased with the result. To each cask we have added half a bottle of Port which provides a subtle richness, and a slightly red head on the glass. Cream, warm and smooth with rich flavours.
Beorma has all the characteristics of the perfect session ale. This beer is wonderfully balanced with its malty hint of fruit giving way to a delightful lingering bitterness.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.