
A mysterious but luxurious mild launched during the full moon in October. Brewed using high-quality English grown malts roasted alive, giving hints of rich fruit, treacle and liquorice. Complemented with a gentle bitterness from traditional hops also grown within our shores. Fly the flag for Britain with this all English arresting ale.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

A hazy session IPA, packed with juicy citrus, ripe stone fruit and a hint of pine. Light, crisp and refreshingly bitter, with a fresh, full-flavoured finish. Punchy, juicy and seriously drinkable.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.