Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Easy drinking IPA you can keep on sipping! A magic combination of Citra and Australian hop Galaxy presents fresh tropical notes. Vegan friendly.
Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
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The Lower Angel is in the North Cheshire CAMRA branch area.