
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade. Vegan friendly.

A bold, full-flavoured hoppy pale ale. Expect a powerful citrus hop nose, followed by a crisp, refreshing taste with hints of grapefruit and a clean, hoppy finish. Hops: Cascade, Waimea and Jester T45.

Triple berry fruited sour with blueberry, blackberry and raspberry. Still just the one swan, actually. Contains lactose.

Pale but not insignificant. Building on a Bavarian blueprint, using Sheffield water and US and UK hops, we've made something that is exceptional, accessible and totally ours. Refreshing, aromatic and always, always fresh. This is lager, done really bloody well. Hops: Admiral, Mittelfruh and Amarillo. Gluten free and vegan friendly.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

A luxuriously lavish, thick and sweet chocolate caramel stout. A chocolate caramel stout. Collaboration with The Garden Brewery.

A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA. Collaboration with Marble Brewery. Vegan friendly.

A perfectly piney, hoppy and crisp cream ale hopped with Cascade and Hallertau Perle. Fermented with our house lager yeast for an authentic cream ale. Collaboration with Bundobust Brewery.

Sumptuous deep magenta ale infused with Nelson Sauvin and Divico grape skins freshly pressed in the Titch Hill winery and brewed in the ABYSS. Vegan friendly.

A drippy IPA with a complex mix of tart gooseberry, sweet peach and citrus. It's deceptively good.

A lush, super hazy New England IPA bursting with vibrant tropical character. Waves of pineapple and passionfruit claw their way to the front with a balanced citrus zest. This carefully layered hop bill delivers a soft bitterness with a smooth, pillowy finish. An a-meow-zing tipple for the big cats. Gluten free and vegan friendly.

A double dry hopped New Zealand pale hopped with Wai-iti T90, Kohatu T90 and Nelson Bliss T90. Intense, juicy, tropical notes - everything we love about NZ hops. Vegan friendly.

Catharina Sours are light, fruity, kettle sours hailing from Brazil. Designed to be enjoyed fresh and easy under the sweet, sweet sun. This is our take on the style, packed with juicy peach and raspberry. Think peach melba with a bright, sour finish and you won't go far wrong. Gluten free and vegan friendly.

Friend or foliage? You decide. Gulp Rat is a hedge-hopping free spirit hiding amongst the wild thorns and brambles. A perfect duo of Enigma and Cascade hops. Piney and herbal, a hazy New England IPA with subtle notes of plum and dark hedgerow berries.

Smooth, creamy and dark 10 grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish. Jester and Admiral hops keeps it light and refreshing. Gluten free and vegan friendly.