The Lost Lamb
New Whittington, S43 2AN
New Whittington, S43 2AN
The Lost Lamb
New Whittington, S43 2AN
New Whittington, S43 2AN
Cask Beers Available
Cask Beers Available
Mild - 3.4%
Mild
Triple Point
3.4% Dark Mild
A toasted malty classic dark mild. Gluten free.
Craft Keg Available
Pattern Interrupt - 4.5%
Pattern Interrupt
Silent
4.5% New England Pale
New England hazy pale brewed with Motueka T90, Mosaic BBC, El Dorado CGX and Southern Cross Subzero Hop Kief. Huge aromas and flavours of tropical fruit, citrus, lime and a hint of pine on the finish. Vegan friendly.
Pint Of Sheffield Sour 2025 - 4.8%
Pint Of Sheffield Sour 2025
Triple Point
4.8% Fruited Sour
A fruit-led sour - tart and tangy with added mango, passionfruit, and guava. 15p from each pint sold will be donated Support Dogs UK. Gluten free and vegan friendly.
Helles - 4.1%
Helles
Triple Point
4.1% Helles
Pale but not insignificant. Building on a Bavarian blueprint, using Sheffield water and US and UK hops, we've made something that is exceptional, accessible and totally ours. Refreshing, aromatic and always, always fresh. This is lager, done really bloody well. Hops: Admiral, Mittelfruh and Amarillo. Gluten free and vegan friendly.
Ciders & Perries Available
Rhubarb Cider - 4%
Rhubarb Cider
Lilley's
4% Fruit Cider
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Coming Soon
Plum Porter Grand Reserve - 6.5%
Plum Porter Grand Reserve
Titanic
6.5% Fruited Porter
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Deepdale - 4%
Deepdale
Buxton
4% Session Pale
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
Kakapo - 4.9% (keg)
Kakapo (keg)
Triple Point
4.9% Wheat Beer
New Zealand wheat beer hopped with Kohatu and Motueka. Lime, floral and tropical. Gluten free and vegan friendly.
Nuts & Crosses - 4.5% (keg)
Nuts & Crosses (keg)
Buxton
4.5% Milk Stout
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
Don - 5.1% (keg)
Don (keg)
Triple Point
5.1% Helles
Crisp, malty, and slightly floral, a bright, refreshing Helles lager. Hops: Mittelfruh, Motueka and Strisselspalt. Collaboration with Sheaf and Porter Rivers Trust. Gluten free and vegan friendly.
Bubonic Orange - 6% (keg)
Bubonic Orange (keg)
Eyam
6% Chocolate Stout
Complex stout base with generous use of chocolate malt and natural orange to give a bitter dark chocolate taste, with overtones of orange. Vegan friendly.
Mango - 4%
Mango
Lilley's
4% Fruit Cider
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Pina Colada - 3.4%
Pina Colada
Lilley's
3.4% Fruit Cider
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Raspberry Lemonade - 3.4%
Raspberry Lemonade
Lilley's
3.4% Fruit Cider
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.