A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.
A bright golden pale ale showcasing juicy Nectaron hops. Bursting with notes of pineapple, passion fruit and peach, with a hint of citrus zest and a crisp, refreshing finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
This clear orange-yellow medium-dry cider uses the single-variety organic Dabinett apple to deliver a full-bodied, fruity character with tannin notes.
A fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
A smooth malty red ale made up of a blend of six malts to give it a unique sweet liquorice taste and a soft fruity finish. With numerous awards to its name but the finest to date is SIBA's Overall Champion Cask Ale 2018.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
A crisp initial bitterness followed by a sweet caramel maltiness with a dry hoppy finish. Maris Otter malted barley provides the body, English Goldings provides the soul, American Columbus and Simcoe make up character and New Zealand Rakau adds personality.
A single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
An English pale ale malty biscuit character with mixed fruit aromas and a lasting dry finish.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
For those who like a powerful hit of bitterness and citrus in their beer, this pale ale is perfect for you. Our brewers have woven together four powerful hops to develop a dry hop brew with the unique combination of Amarillo, Bravo, Citra and Summit. The result is a full-on zesty taste. Serve chilled for the perfect refreshment.
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The Lord Wilson is in the Huddersfield CAMRA branch area.