
A classic and crisp light gold with a biscuity malt background and faint sweet notes lended by caramalt and a balanced water profile. American Triumph hops chime in with subtle notes of orange, peach and apricot supplemented by Amarillo hops with their distinct flowery spice notes. All of this builds together for a well rounded and nuanced sessionable golden ale.

India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).

This Best Bitter is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing. Vegan friendly.

A full palette of malts paints a picture lush with chocolate and coffee in this stout. Sweet and bitter, malty and hoppy, a true Salopian.

A pale golden ale with a fresh zesty hop character. Highlights of orange, lemon and blackcurrant hop notes from a blend of English and American hops.

Porter using English malt and hops, infused with honeycomb flavouring post fermentation.

A fresh field of grapefruit and tropical fruit cascade across the pallet and descend to a long fruit filled finish.

Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.

Our homage to the original hoppy dark ale exported from the UK to India: "East India Porter". Both roasty and hop-forward, the recipe is built like Scottish porters of old: with milder amber malt providing the roasted flavour, while expressive and fruity UK hops give notes of citrus, blackcurrant and apricot.

An aromatic pale golden ale with honey and malt aromas with a biscuity flavour balanced by a rounded bitterness. Vegan friendly.

Our take on a classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek. Gluten free.

A rum and raisin porter, does what it says on the tin!

Classic amber English pale ale, blending crisp Maris Otter pale and crystal malts with fruity, spicy English Golding and Challenger hops to create this revered, quintessential, balanced and quaffable beer.
Cloudwater Fuzzy
Session IPA