
A citrusy pale ale highly hopped with some of the latest US hop varieties.

Traditional black stout with a dry-roasted barley flavour and complex bitterness from Kentish hops.

A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.

This is no ordinary bitter. Supped-up with extra hops and malty character. It was first created for export to the US to show them what British beer is made of, which is why we call it an “export” bitter. You can expect rich maple and biscuity maltiness with a crisp, bitter finish and orangey/marmalade aroma from the UK-grown hops. Hops: Pilgrim, East Kent Golding and First Gold.

Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.