A traditional stout with modern US and NZ hops for extra aroma and flavour.
Multi award winning session ale with a bright golden colour using 5 specially selected US hops providing citrus and grapefruit with a floral aroma balanced beautifully against the sweet malt base. Low in abv and full of flavour, the perfect session ale.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Mango infused pale ale. This is a juice bomb, always unpasteurised, unfiltered, unfined, and vegan. No frills.
Straw yellow lager hopped with Czech grown Saaz or Zatec noble hops with a distinctive hop aroma and bitterness usually found in Bohemian pilsners. Brewed with the finest English lager malt and fermented with a lager yeast and then cold conditioned for 4 weeks.
You loved it, we brought it back. Super hoppy, juicy and tropical, crushable pale ale full of all our favourite hops.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
To celebrate the re-opening of our industry we wanted to create something that would tempt those high repeat sales at the pumps. Hermit Crab of Hope has a high hop-content for a session, with large doses of Simcoe and Ekuanot in the boil and the fermenters. The results are a pale golden, dry hopped session that delivers clean lemon and citrus flavours with floral notes and a soft bitterness. Easy.
It's the style that defines English Beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A single hopped pale ale with Mandarina, deliciously fruity citrus flavour and aroma.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Deep ruby red ale with fruity nose. Hints of caramel, cherry, roasted malts and subtle, warming alcohol quality, crisp finish. Always unpasteurised, unfiltered, unfined, and vegan. No frills.
Kent Golding Bitter. A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Our latest super pale session is loaded with our two favourite NZ hops, Nelson and Motueka. Dry hopped to deliver extra flavour, expect lively, clean and crisp citrus notes with gooseberries and a hint of mango. We've left it unfined and unfiltered so expect some haze but is vegan friendly.
Following the immense popularity for our Spring Pale Ale, our new Summer Pale has arrived. A fresh floral aroma with sweet honey and slight grassy notes. Rounded off with a soft bitterness to finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Refreshing and uplifting, this straw coloured fresh pale ale has tropical fruit and sweet floral aromas with the intense flavour of gooseberry and green grapes with a light honeyed sweetness leaving a crisp punch and a dry, clean finish. Delicious and awakening.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
This extra pale ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.
A wonderful golden ale, our lowest abv beer but still with copious amounts of Citrus, Pine and Floral notes. Cascade and Centennial make up the only hops, both providing good balancing in this true session ale.