
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.

An easy-drinking pale malt base gives way to citrus fruit notes for a thirst quenching and refreshing beer. Vegan friendly.

This pale ale is hopped with 9 different types of Kent bred and Kent grown hops in a total of 9 separate additions. Most of the hops are picked and dried at the National Trust's only hop garden in Lamberhurst, Kent by Ian Strang. Ian is one a dwindling number of noble hop growers left in Kent.

A juicy IPA, mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.

A beautifully delicate Helles style lager with light sherbet flavours, spritzy and refreshing. A crisp, pale lager hopped with Hallertau Tradition from Germany. Gluten free and vegan friendly.

Dark, rich stout, brewed to the same style as the Single Stout from the Black Eagle Brewery in the 1940s and then nitrogenated for the perfect smooth and creamy serve. Gluten free and vegan friendly.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

Rhubarb blended with sweet culinary apples to give a delicious drink with a tart note.

A tropical cider bursting with fruity flavour.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Gluten free and vegan friendly.

A ruby bitter combining crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness. Gluten free.

A light and fresh pale using all-English hops, creating a blend of hedgerow berry flavours with a floral aroma.

A simple but effective Elani single hop hazy cask pale, bursting with citrus and tropical fruit, and a soft bitterness on the finish. Vegan friendly.

A traditional Kentish best bitter ale. The aroma is full of toffee malt and fresh green hops, with a full body and lingering bitter finish. Vegan friendly.

An easy-drinking session pale packed with fresh US hops Amarillo, El Dorado and Ekuanot. Citrus notes throughout with tropical aromas to finish.

Light, crisp and fruity. Brewed with Centennial, Citra and Simcoe. This session pale is guaranteed to give you that citrus kick. Gluten free and vegan friendly.
Guiness Draught 0.0
Alcohol free stout
Ramsgate Brewery Gadds 11
Alcohol free