This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Juicy, fruity, soft and sunny IPA - our everyday, all day crush! Hazy with low bitterness. Hops: Galaxy and Mosaic. Vegan friendly.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Check out that hop list! There was no dilly dallying around when it came to this juice bomb hazy IPA! Hops: Motueka, Azacca, Centennial, Mosaic, Simcoe, Idaho 7 and Citra. Vegan friendly.
Extra Special Bitter, deep chestnut coloured ale with caramel malt sweetness and subtle notes of spice and orange. Mellow bitterness with a satisfying finish. Vegan friendly.
A beautifully delicate but hoppy Helles style lager. Hopped with German Hallertau Tradition and lagered for a minimum of 4 weeks.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
A full-flavoured IPA brewed with specially selected American hops for a balance of floral and citrus flavours that evoke a taste of Spring.
A soft refreshing pale ale with hints of Amalfi lemons in each mouthful.
An easy sessionable quaffer. Our everyday, all day go to Pale. Hops: Citra, Columbus, Ekuanot. Vegan friendly.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Massive whole leaf hot side hop additions (Centennial and Ekuanot) for flavour & aroma. Not scared of the IBU's so essential for balance in great cask beer & resisting the temptation to dry hop beers that just don't need it. Back to (very much) the future.
Our classic American pale ale. Super-duper smooth, fruit-filled, session-first. A lighter pale. Super clear taste, with the big five star US hops: Citra, Columbus, Cascade, Chinook and Centennial. A hoppy finish with great body rounded and super fresh. Vegan friendly.
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The Long Haul Micropub is in the Bexley CAMRA branch area.