American hops with ginger for a fruity and warming light beer.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Chinook, Mosaic and Simcoe hopped pale.
Brewed in September to celebrate the hop harvest, this best bitter is hopped with undried green hops from the National Trust’s hop garden at Scotney Castle. A mild tasting, mid gold best bitter, it has a wonderful sappy flavour of the undried green hops.
A beautifully delicate but hoppy Helles style lager. Hopped with German Hallertau Tradition and lagered for a minimum of 4 weeks.
You loved it, we brought it back. Super hoppy, juicy and tropical, crushable pale ale full of all our favourite hops.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A delicious blend of sweet apricot and apple. Light and moreish.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
Our new extra pale ale with a whopping hop content giving mouthfuls of ripe apricot, soft peach and tangerine flavours.
Delightful ale bursting with hop flavours and well balanced malts. Brewed with Columbus, Dragon and El Dorado hops.
Pale ale with a nice mix of old and new world hops from around the world. It is a very easy drinking session IPA which doesn’t leave behind too much of a tang.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
With a super soft and juicy mouthfeel, the beer bursts with candied pineapple plus flavours of soft peach, apricot and a mass of tropical fruits. Following the success of our Lost In Ikea, this new session neipa has the highest hop content of the range with double dry hopping of Simcoe, Citra and Mosaic hops. Unfined and unfiltered to help hold in the flavours, we think our cloudy new sesson neipa is the one to beat.
For our latest DDH IPA we've turned to Strata and Galaxy hops to provide the juicy flavours. The two hops beautifully splice together to give mouthfuls of passion fruit, over ripe peach, soft juicy strawberries and a subtle dank herbal waft. Served with a suitable pale haze and dangerously moreish.
Easy-drinking amber ale with nutty and caramel undertones. Hints of toffee, lemon and tea.
To celebrate the re-opening of our industry we wanted to create something that would tempt those high repeat sales at the pumps. Hermit Crab of Hope has a high hop-content for a session, with large doses of Simcoe and Ekuanot in the boil and the fermenters. The results are a pale golden, dry hopped session that delivers clean lemon and citrus flavours with floral notes and a soft bitterness. Easy.
A traditional brown ale with a modern New Bristol twist. Like its namesake treat, French Toast Brown Ale evokes notes of custardy bread, cinnamon and maple syrup. Maris Otter Pale, Brown Malt, Crystal, Oats, wheat, chocolate malt and brown sugar lay down the classic backbone, with cinnamon quills, Madagascan vanilla pods and maple syrup added for that extra oohlala!
A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. No 28 in our single hop series.
Traditional, bittersweet dessert apples fused with a real dark sumptuous cocoa flavour. This deluxe chocolate delight is heavenly when served chilled but truly IRRESISTIBLE when enjoyed warm.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.