Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A soft refreshing pale ale with hints of Amalfi lemons in each mouthful.
A beautifully delicate but hoppy Helles style lager. Hopped with German Hallertau Tradition and lagered for a minimum of 4 weeks.
Britain's first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Lemon, lime and red grape cider blend.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Still, fruity and floral, naturally sweetened with elderflower syrup.
American hops with ginger for a fruity and warming light beer.
A full-flavoured and aromatic pale ale.
A modern double dry hopped hazy pale with a soft pillowy mouthfeel and gentle bitterness, combined with a quenching tropical burst, delivered from Simcoe, Sabro and Amarillo hops. Once again, a low ABV juice bomb for the masses. Vegan friendly.