A strong dark beer with a distinctive earthy bitterness. Complemented with winter spice and resinous wood and topped off with a rich coffee coloured head.
Rummaging in his archive, Bill unearthed one of his Great Great Grandfather’s recipes from 1854. The beer, called XX at the time, became one of King of Horsham’s most important beers and went on to become King and Barnes’ Sussex Bitter. Today we have revived his original recipe in tribute to him, but added a modern twist with the addition of Challenger hops and a unique dry hopping technique using the Progress variety. The result is an amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.
A traditional Old Ale with notes of berries, raisins and caramel. Brewed in small batch, limited edition in cask only.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Our Bohemia Pilsner is true to this style and is brewed cool with Czech Saaz hops and matured sub zero for weeks to create a crisp, floral, spicy lager with a lingering finish.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A bright and refreshing cider, blended with the richness of ripe mixed berries.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.
A new single hop ale using the lovely American El Dorado hop. A pineapple, peach and apricot aroma makes this pale beer nicely gluggable. Gluten free.
A malty multiple-winner of CAMRA’s Champion Premium Beer of Britain, our much loved XXXB is what you’d call an English tawny beer. Just like the first batch we crafted in 1978, it’s brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Our American Pale Ale is inspired by this revolution and is brewed using the malt, yeast and distinctive hops of these pioneers. The result is a striking zesty aroma of citrus and pine, a bold rich malty taste and a dry, fresh finish.
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
A Pale Ale intensely hopped with modern, bold varieties to give a big aroma and balancing bitterness. A full flavoured blend of Crystal, Cara and Munich malts ensures Two Horses punches well above its ABV.
Refreshing blond beer, Galaxy, Cascade and Summit gives exotic fruit flavours.
Brewdog Punk IPA 5.2%
Shipyard American Pale Ale 4.5%
Leffe Blonde 6.6%
Worthingtons Cream Flow 3.6%
Guinness . 4.1%
Firebird Bohemia Pilsner 4.8%
Our Bohemia Pilsner is true to this style and is brewed cool with Czech Saaz hops and matured sub zero for weeks to create a crisp, floral, spicy lager with a lingering finish. A local Sussex beer.