A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.
Deep mahogany in colour, this full bodied rich malty brew is bursting with robust flavours and aromas created using Fuggles, Liberty and Mount Hood hops. This is a perfect autumnal beer as the nights start drawing in.
The use of pale malt to give a little colour - and a little malt taste – allied to the use of two complementary New Zealand hops, Waimea and Pacific Gem, gives this beer its particular attraction.
Guess what? It tastes like salted caramel! Made with matured cider apple juice and salted caramel; which is made in house.
A light fruity Perry made from proper Perry Pears.
Deliberately cloudy, medium dry cider made from a single variety Dabinett apple producing a bittersweet, well balanced and full bodied cider.