We gave the beer a German name because it contains the Magnum bittering hop from Germany. Stahlstadt is a light and thirst quenching blonde ale with zingy lemon overtones from the Citra hops that we use to add flavour and aroma.
An amber ale, smooth and malty with hints of stone fruit.
Our new golden pale ale brewed with 100% British ingredients. The four hop varieties - Target, Olicana, Jester and Harlequin - bring the beer mango, peach, apricot, melon, and tangerine flavours.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Sam's Autumn Scrumpy has wine like characteristics and is bright in colour. It is well balanced on the palate and releases a wonderful apple aroma.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
The original pear cider made from a blend of the best apples and pears grown in the county of Herefordshire. Blended and balanced to give the best taste of these two great fruits in a sweet pyder.
A dark fruit cloudy cider bursting with flavour.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Very similar to Choice in flavour and abv, but as its name suggests a little sweeter and a firm favourite with the ladies.
A medium cider with strong mango aroma and a taste that quenches any thirst and imparts a true Caribbean feel.
This is our Oliver's Session cider with added cherry flavour to give it colour and depth. We also add a litre of full-bodied red wine to create a medium cider.
Our blood orange cider has a dash of red wine to bring out the colour and provide a fuller flavour whilst retaining a distinct citrus flavour and aroma and creating a mouth-watering and refreshing cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
Fruity plum coloured medium cider with an apple aroma.
A rich copper coloured cider that is full of taste and strength!
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
A sweet cider made from Stoke Red apples, well bodied and with a good flavour. The cider produced from this apple takes a long time to ferment, which makes the cider late to mature. The apple, as you might guess from its name is a strong red colour with a slight tint of yellow.
A light aromatic cider, smooth on the palette, fruity on the nose!
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
English style cider. Dry, and smooth tasting.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
The addition of elderflower flavour brings an interesting botanical edge to our cider creating a delicious and slightly floral cider that has a refreshing and smooth finish.
Made from Conference and Comice pears that are allowed to fully ripen on the tree to produce a light and bright medium perry.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A vintage cider, smooth to drink and packed full of flavour. A dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
A medium dry red apple cider with a slight cloud.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Awaiting tasting notes from brewery.
Inspired by the effect of once maturing our cider in red wine barrels which gave the cider a distinct pink colour we created Pinky. The barrels no longer impart colour so we now add the wine directly to produce a cider with colour and depth of oak matured red wine.
Awaiting tasting notes from brewery.
Refreshingly medium cider with distinct background flavour of rhubarb pie and you can even taste the custard!
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Bright, fruity and refreshing. A sparkling duo of New World hop varieties sing in this stellar session pale ale. Chinook (US) hops bring grapefruit and pine while Nelson Sauvin (NZ) offers a bouquet of white grape and gooseberry.
Don't be fooled by the strength, this is one easy drinking beer. A rich, sweet barley wine with a heady, alcoholic nose and incredibly complex flavour profile. Brewed since 1994 by appointment to the Queens Royal Lancers. They're tough enough to sink a few....are you?
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
Bad Boy Cider Bad Bitch 4.0%
Medium dry sparkling pink cider.
Bad Boy 5.9%
Bad Boy Cider is deliberately cloudy, made using a single variety of Dabinett apples, one of the most versatile cider apples from Herefordshire
Bad Boy Blackberry and Apple 4.0%
This cider is bursting with blackberries and perfectly mixed with apple producing a sweet cider
Bad Boy Cherry 4.0%
A beautifully balanced and refreshing sour but sweet Cherry cider.
Bad Boy Mango 4.0%
A delightful crisp and fruity cider with a massive mango mouthful.
Bad Boy Cloudy Rhubarb 4.0%
Slightly tart with a hint of sweetness and a big mouthful of Rhubarb.
Bad Boy Strawberry and Lime 4.0%
A delicately flavoured cider with a hint of strawberry and zingy lime for a sweet but crisp cider.
Saxby Plum 3.8%
Red plum fruit sweetness that is well balanced with touches of tartness. The taste starts with a delicate mix of the plum skin tannins first, then progressing to a rich fleshy fruit. The fruit pairs beautifully with a delicate balance of apple, plum and damsons.
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The Little R'ale House is in the Northamptonshire CAMRA branch area.