Extremely pale ale made with flaked wheat, maize, low colour barley, rice and 3 Commonwealth hops in celebration of the Queens Platinum Jubilee.
Traditional English hop varieties and crystal malt combine to create this amber coloured craft beer with a distinctive but restrained malty flavour and a lasting aftertaste. This is a traditional English pint, made with traditional English hops, in the traditional way.
A blonde, single malt beer, light in colour and refreshing on the palate.
Brewed with generous amounts of roast barley and German hops, expect an aroma of woodland, coffee and ash. The flavour is sweet and spicy, over herbal hops with a hint of coffee and a gorgeous blackberry sweetness which creeps in around the start of the sip, but finishing bitter and dry.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Little Ale House is in the Northamptonshire CAMRA branch area.