
A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

A crisp and refreshing ale with soft fruits and gentle hop character extracted from Goldings, First Gold with the citrus zest and aromas of English Cascade.

A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Session IPA hopped with Mosaic. Well balanced bitterness, tropical fruit notes and very drinkable! Brewed exclusively for JD Wetherspoon pubs. Vegan friendly.

True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English crystal and chocolate malts for a beer you'll come back to time and time again. Brewed exclusively for JD Wetherspoon pubs. Vegan friendly.