A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
A rich porter with chocolate and vanilla flavours. A complex malt flavour from dark crystal, chocolate and roast malts.
Wonderfully dark and delicious ale brewed with black, dark crystal and Munich malts for an overall biscuity malt with a hint of toffee. Hopped with UK hops Olicana and Jester for a fruity finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.
A dark wheat beer in a traditional German style. Banana and smoke flavours come through to make this one that will surely become a favourite.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
Tropical session IPA, full of mouthwatering flavours of pineapple, mango, passion fruit and guava. Lip smackingly refreshing.
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The Liquorice Gardens is in the North Notts CAMRA branch area.