Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check.
Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice.
A golden 'Helles' beer with luscious tropical fruit aromas and a crisp clean finish.
Awaiting tastings notes from brewer.
A traditional medium cider blending west country cider apples with Kent eaters. Well rounded and sweeter than our Traditional Dry.
Infused with the juice of the elderflower giving a delicate sweet, flowery flavour that really captures the essence of springtime.
Our cherry cider is the most popular in our range. A cherry infusion delivering a punchy sweet, refreshing flavour. A great cider for any occasion.
A blend of sweet strawberries and fresh thyme. Giving a wonderful balance of fruit and herbal aromas.
Fresh ginger added to a sweet cider gives a sharp, zingy hit. Warm spice and Kent apples - a delightful coupling.
Made with real mangos this cider captures the essence of summer. Fruity and refreshing.
Made with real raspberries bursting with the taste of an English summer. Fruity, sweet and light - our personal favourite from the fruit ciders.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.