A crispy, fruity and refreshing pale ale with flavours of gooseberry, lychee, white grape and grapefruit.
A very well balanced ale, bitter and spicy with a good fruity finish.
A golden refreshing citrus ale with a pleasant bitter aftertaste.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
This clear orange-yellow medium-dry cider uses the single-variety organic Dabinett apple to deliver a full-bodied, fruity character with tannin notes.
An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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The Leyland Lion is in the Central Lancashire CAMRA branch area.