
This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

This session IPA takes our much-loved Stone Ale and gives it a fresh, new twist, hazy, golden, and brimming with flavour. Bright bursts of pineapple and zesty grapefruit fill the aroma, followed by juicy citrus hops and a touch of malt sweetness for balance. Smooth, vibrant, and refreshing from first sip to last.

A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.