A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Brewed in the once vibrant Yorkshire Coalfields, this dark ale is a tribute to the colliers of the UK and beyond. A truly heady mix of malts, including crystal, black and chocolate gives this porter a robust flavour with a smooth finishing aftertaste.
Pale hoppy beer made with the new English hop Jester that provides grapefruit and tropical notes with a hint of blackcurrant.
American pale ale combining Azacca and Amarillo hops to give citrusy hop flavours leading to a refreshing crisp finish. Vegan friendly.
A complex and malty amber ale using Special X (aromatic caramel malt), chit, amber and biscuit malts. On top of all that malt we’ve thrown in some Chinook hops for a spicy kick and dry-hopped with Belma for notes of orange, strawberry and pineapple.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Beautifully clear, golden, with a strong and lacing creamy white head. Extremely refreshing and with a clean finish and perfectly balanced notes of citrus and nectarine, this blonde is a definite session beer for those who prefer the lighter side of the spectrum.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Using only Citra hops which have zesty aromas and flavours of lime, grapefruit, mango, lychee, and gooseberry. Light and very refreshing.
Melanoidin, wheat and pale ale malts provide a full bodied malt base to support multiple generous additions of Citra hops in this golden coloured IPA. Added at three stages during the boil and then dry hopped during fermentation, the Citra lends an intense lemon and tropical fruit aroma and a mouthwatering astringent bitterness.