Traditional dark chestnut fruity best bitter. Vegan friendly.
A refreshing springtime session IPA that brings together a carefully curated selection of British and US hops. Expect a fresh floral nose with a subtle blend of berry and stone fruit, followed by a clean, smooth finish. Collaboration with Ossett.
A pale, crisp and refreshing pale ale with moderate bitterness and aromas of apricot, mandarin and spices.
A single hopped classic strong English pale ale, brewed using Worcestershire Goldings hops, combined with the finest Yorkshire malt to give a full bodied, zesty lemon taste with hints of orange and grapefruit that has a delectable aroma.
A sumptuous mini milk stout. We use a carefully curated selection of dark malts for a rounded roastiness with alluring hints of chocolate and coffee. The mouthfeel is opulent and silky smooth with a light caramel sweetness in the finish. Contains lactose.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
A sumptuous mini milk stout. We use a carefully curated selection of dark malts for a rounded roastiness with alluring hints of chocolate and coffee. The mouthfeel is opulent and silky smooth with a light caramel sweetness in the finish. Contains lactose.
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The Leopard is in the Doncaster CAMRA branch area.