A traditional style light ale made with all English hops. Bitter, blonde and well balanced, Mrs Claus is most definitely on the ‘Nice List’ this year. Hops: First Gold, Fuggles and Goldings.
Part of our Single Hop Series, a hoppy American pale ale with Apollo. Apollo is a very high alpha hop, meaning that it is very useful for providing bitterness. However, when added late as an aroma hop it displays clean citrus and woody notes.
A refreshing pale ale hopped with a sublime blend of Galaxy and Nelson Sauvin hops. Combined, these hops bring hints of juicy wine and berries, balanced with peach and passion fruit, fermented with our house yeast strain for a perfectly rounded finish. Collaboration with Oakham.
A big hazy pale ale loaded with oats for a luxurious, full mouthfeel and a big hazy appearance. Brewed with Harlequin and Superdelic for citrus and berry aromas, topped with a late Citra addition to bring those classic New England style tropical flavours to the fore. Collaboration with Neon Raptor. Vegan friendly.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
We have launched a brand new take on Portland Black. This rich velvety black porter has been infused with Madagascan vanilla pods to give it a subtle boost of sweetness.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Freshly baked in South Yorkshire, a quacking stout has flown the Christmas coop. This festive dark is bursting with spiced nutmeg and cinnamon aromas whilst a concoction of malts make up the dark chocolate, subtle roasted barley roasted chocolate and light creamy caramel base.
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The Leopard is in the Doncaster CAMRA branch area.