
Drinking soft and light, with a hop profile you'd expect from IPAs. An easy drinking table beer, tropical bonanza, loaded with Mosaic and Azacca. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

This Riwaka hopped golden ale packs a tropical punch of citrus and stone fruit hops on a crisp, refreshing base.

Deep red ale brewed with New World hops giving big hop flavours.

A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free and vegan friendly.

Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.

A juicy-sweet sour inspired by a classic chewy favourite. Bursting with bold raspberry and blackcurrant, backed by a medley of citrus fruit flavours, this session sour is one your gums won't whine about. Collaboration with Edinburgh's Beerhive, Glasgow's Redmond's of Dennistoun, and Craft Metropolis in London. Vegan friendly.

Our take on the German Schwarzbier. Expect roasty notes of cold brew coffee and dark chocolate sitting alongside crisp, clean, easy-drinking Lager characteristics. Vegan friendly.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

A beautifully full, fluffy pale ale featuring a mix of Citra, Strata, Ekuanot hops, providing a soft citrus ride to heaven. Collaboration with Rivington Brewing. Vegan friendly.

A crisp, brilliant, Czech-style pilsner. Delicate and refreshing with notes of biscuit and subtle noble hop aromatics. Gluten free.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

Embark on a flavourful journey with our Best Bitter. Revel in its malty richness, sweet caramel notes, and a touch of blackcurrant and floral in the aroma. The experience unfolds with a subtle nut biscuit undertone, culminating in a delightfully light, bitter finish. Brewed using the rare and coveted Bramling Cross hops. Vegan friendly.

A coffee and vanilla stout Affogato. Rich, dark and offering an incredibly smooth and velvety mouth feel. This stout is then 'drowned' in coffee with Northside's finest espresso blend and beautifully balanced with vanilla. Contains lactose.

A caramel maltiness with notes of toffee offers the perfect foundation for layers of flavour to be built brick by brick in this red ale. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish.

Our original hazy pale ale is packed full of oats and wheat, giving it a smooth, silky body which is balanced with a very subtle bitterness. Aromas of ripe peach and pineapple with a light resinous spruce on the nose. Vegan friendly.

Pale ale hopped to the hilt with Mosaic hops. Think totally tropical aromas and flavours with a satisfying bitter finish. Bursting with flavour and packed into a refreshing sessionable pint.

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.