
Three powerhouses of the hop world, brought together in this pale ale by a powerhouse of cask. Plenty of pineapple comes from Citra, while Nelson Sauvin gives hints of white grape and gooseberry, and Galaxy rounds it off with passion fruit and guava tastes. The perfect cask for summer.

A Black Forest gateaux stout that elevates the senses. This decadent brew marries the rich, fudgy flavors of chocolate with the tart sweetness of cherries, creating a sensational experience for the palate. Vegan friendly.

Turn up the hops and lose yourself in the flavour. This is a double-dry-hopped pale ale built for the pub karaoke machine. Juicy, hazy, and bursting with tropical and stone fruit vibes that hit like a bass drop. Smooth, soft, and seriously sessionable. Hops: Simcoe, Ekuanot and Cascade. Vegan friendly.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.

Bold, orange, piney, bitter citrus, with a tropical juice edge - this is Superdank turned up to 11. We haven't compromised on any element of this double dry hopped double IPA - it's a huge juice bomb! Vegan friendly.

An imperial double pastry stout packed to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun. Collaboration with Neon Raptor. Vegan friendly.

A session IPA showcasing the amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with liquid Dolcita Spectrum and Dolcita hops, it's saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum. Gluten free and vegan friendly.

Inspired by the iconic Portuguese custard tart, this decadent pastry sour layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach and apricot twist adds a fresh fruitiness to round out each sip. This sour beer is sweet, spiced, and packed with flavour. Collaboration with our Portuguese importer Beer Freaks and Lisbon legends Dois Corvos. Contains lactose.

This is our sour beer take on the tequila cocktail classic. Built on a bright, tart base with juicy pink grapefruit, zesty lime and a soft salty snap, it's citrusy, refreshing and ready to party. Big Paloma energy. Vegan friendly.

Back the boys this World Cup with a crisp, refreshing pale ale. It's the perfect match-day beer — light, easy drinking and made to be enjoyed with mates from kick-off to the final whistle. Come on England! Collaboration with The Liquorman. Vegan friendly.

Facebook told me it was your birthday. A double dry hopped pale. Hops: Idaho 7 Cryo, Mosaic T90, Mosaic Cryo, Simcoe T90 and Simcoe Cryo. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Best Bitter hopped with Goldings and Magnum. Vegan friendly.

We’ve selected Equanot, Mosaic and Idaho 7 hops to create a juicy pale ale holding the flavours of a tropical fruit salad, with papaya, peach and mango notes being followed up by a hint of peppery spice and pine. Hazy, low bitterness, easy drinking and delicious. Gluten free and vegan friendly.

A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee and chocolate notes on the palate rounded off with a smooth sweet finish from the addition of lactose. Contains lactose.

Hazy pale ale brewed with wheat and oats for a thick mouthfeel. Dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical fruits and hints of bubblegum. Gluten free and vegan friendly.

A pale and hoppy light, refreshing bitter with hints of pine and lemon in the aroma from Chinook and Citra hops.

Our fourth birthday calls for the fourth chapter. SR4 lands with a massive 11%, loaded with maple and pecan for peak dessert-mode indulgence. Thick, sweet, and proudly over the top, exactly how a birthday beer should be. Cheers to four years. Vegan friendly.

An IPA with a hearty hot side addition of Citra BBC pellets bringing a bright, zippy bitterness to proceedings. Layered on top of this we've brought a four way dance of varieties. Talus hits with a smack of pink grapefruit to accentuate the undercurrent of bitterness, before Citra Lupomax, Simcoe and Sabro bring ultra juicy citrus, stonefruit, and tropical notes to the party. Vegan friendly.

With this pale ale we're bringing two new hops, Audacia and Meridian to the party. These hops utilised in tandem burst with boysenberry, huckleberry, blackcurrant and pomegranate notes, before a hearty helping of Citra Lupomax brings those bright, punchy citrus notes that are a signature of our beers to finish. Vegan friendly.

A New England Pale Ale hopped with Nelson Sauvin and Motueka. Notes of white grape, lime zest and gooseberry with a low bitterness and a fresh citrusy finish. Vegan friendly.

Fresh, delicate and deliciously drinkable pale ale with Citra and Idaho 7 delivering a zesty, zingy and clean beer with notes of grapefruit, lemon and nectarine. Collaboration with 3rd Bite and Pine Restaurant in support of the already impactful work 3rd Bite does in raising essential donations. Also known as Lush. Vegan friendly.

Indulgent and delicious, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish.

A nostalgic nod to a true classic, this ice cream inspired sour blends tart raspberry with a smooth swirl of vanilla sweetness. Bursting with juicy berry character up front, it's softened by a creamy, dessert-like finish. Contains lactose.

DDH hazy IPA with NZH-106, Nelson Sauvin, Krush and Citra. A warm, tropical, fruit cocktail that boasts some of the finest US and New Zealand hops we can get our hands on; including NZH-106 an experimental variety, specially flown in for the occasion. Expect shimmering passionfruit and nectarine, bursting raspberry and a wealth of stone fruit to lose yourself in. Collaboration with Verdant and DEYA, to celebrate Little Summer Beer Bash '26; supported by NZ Hops and YCH.

A clear, smooth pale ale packed full of Citra and Talus hops. Bright citrus rind and delicate rose petal lead, followed by gentle resinous notes. Medium-bodied, and with a slight blush, this is effortlessly drinkable from first sip, celebrating shared values, transatlantic friendship, and a fresh chapter together. Collaboration with Good Word Brewing, USA. Vegan friendly.

For this IPA we used experimental variety CH3 from Crosby Hops for its decadent pineapple, watermelon and raspberry. We decided to lead with it in this gorgeous pale, making up 50% of the dry hop. The remaining dry hop is split between Deep Cut Cascade, which is essentially late-pick Cascade (also from Crosby), and some spanking hand-selected Citra. Vegan friendly.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!