The Lazy Landlord
Wallasey, CH44 5UG

The Lazy Landlord
Wallasey, CH44 5UG

Cask Beers Available

Cask Beers Available

Old Bull & Bush - 4.5%

Old Bull & Bush

Oaks

4.5% abv

A smooth traditional dark ale. Hints of caramel, dried fruit and biscuit.

Endless Summer - 3.4%

Endless Summer

Oakham

3.4% abv

A pale golden beer with citrus, peach and pine flavours and aromas of stone fruit and mandarin, showcasing the new Eureka hop.

24 Carat Gold - 4.1%

24 Carat Gold

Liverpool

4.1% abv

A well hopped golden ale with balanced bitterness and a lingering finish with notes of orange zest and a slight sweetness. Hops used are Brewers Gold and Polish Magnum.

Oracle - 4%

Oracle

Salopian

4% abv

A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.

Dry Stone Stout - 4.5%

Dry Stone Stout

Hawkshead

4.5% abv

A dry oatmeal stout with aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.

Citra - 4.2%

Citra

Oakham

4.2% abv

A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Ciders & Perries Available

Gribble - 4.8%

Gribble

BumbleBee

4.8% abv

Medium, cloudy still. A gribble is an apple pip that manages to survive the milling process and germinates. This smooth festival chugger is designed to last the distance but still be complex enough to remain interesting.

Coming Soon

Bitter - 4%

Bitter

Joseph Holt

4% abv

The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.

Bier Head - 4.1%

Bier Head

Liverpool

4.1% abv

A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.

Citradel - 4.3%

Citradel

Oaks

4.3% abv

An excellent pale ale, super light and refreshing. Citra and Mosaic Hops kick out tropical stone fruit flavours and aromas.

ITI - 3.5%

ITI

Hawkshead

3.5% abv

Named after the Maori word for 'little' this is NZPA's little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit.

Liverpool Stout - 4.7%

Liverpool Stout

Liverpool

4.7% abv

Strong dark and dry stout with a smooth spicy finish thanks to a subtle addition of Szechuan peppercorns. Hops used are Bramling Cross and Polish Magnum.

Windermere Pale - 3.5%

Windermere Pale

Hawkshead

3.5% abv

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

Perception - 4.1%

Perception

Oaks

4.1% abv

An exceptionally light and smooth ale using Centennial hops giving notes of citrus and soft pine.

Harvest Pale - 3.8%

Harvest Pale

Castle Rock

3.8% abv

Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.

Plateau - 3.5%

Plateau

Burning Sky

3.5% abv

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.

Digger's Gold - 4%

Digger's Gold

Grey Trees

4% abv

Grey Trees' modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Marris Otter pale malt, US hops, Welsh water and Grey Trees' passion.

Pheasant Plucker - 4.5%

Pheasant Plucker

Broadoak

4.5% abv

A very apply pleasant to the mouth, yet still farmhouse style cider.

Medium Dry - 5.5%

Medium Dry

Yoxall

5.5% abv

Medium-dry, matured for 12 months. Made using Herefordshire Dabinnet apples and local apples within 10 mile radius of Yoxall.

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The Lazy Landlord is in the Wirral CAMRA branch area.