A dry oatmeal stout with aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.
Easy drinking English blonde ale hopped with Goldings and First Gold hops.
A well hopped golden ale with balanced bitterness and a lingering finish with notes of orange zest and a slight sweetness. Hops used are Brewers Gold and Polish Magnum.
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Our own blend of 3 popular Somerset cider apples creates a delicious easy to drink cider with a slight haze and medium tannins, fruity, slightly tangy and smooth.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.
Orange marmalade in colour, this well balanced session brew has a distinct citrus fruit bouquet and a bitter finish. Another popular award winner.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.
Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours.
A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.
A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
An intensely hopped light session American Pale Ale using the citrussy American Cascade hop, giving a taste that punches way above its weight. It has a crunchy malt body to support the fruity, citrussy hops and finishes balanced yet still hoppy.