A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Rich, strong golden IPA hopped with a range of new world hops including Mosaic, Amarillo, Chinook and Columbus.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Medium, cloudy still. A gribble is an apple pip that manages to survive the milling process and germinates. This smooth festival chugger is designed to last the distance but still be complex enough to remain interesting.
The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.
Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours.
Awaiting tasting notes from brewery.
We’ve produced another hoppy pale showcasing the characterises of the English hop – Jester. This time, pairing it with a dry hopping of the American hop – Ekuanot to give the beer fruity aromas with subtle herbal notes. Gluten free.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A clean, dry hopped pale ale with citrus tones, grapefruit hoppiness, and a smooth bitter finish. A classic modern session beer with a good bitterness and the herbaceous character of the American Chinook hop added both during the boil and after fermentation.
This pale golden IPA has citrus, pine and tropical hop flavours with a soft fruity aroma.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A very apply pleasant to the mouth, yet still farmhouse style cider.