
Fairly dry ale with a light maltiness and medium bitterness. Robust, fruity flavour provided by a combination of Kent grown Golding and Challenger hops, plus some Fuggles hops grown in the Alsace region. Highly quaffable and perfect for disaffected lager drinkers. Gluten free and vegan friendly.

Made using a single Pilsner malt and Cascade and Galaxy hops. It has the pale straw colour normally associated with lagers but is less carbonated and definitely an ale. Fruity and less bitter than the IPA.

A session pale ale with a traditional British malt bill and the addition of some New Zealand hops to bring out some gentle grapefruit notes.

A pale ale exploding with citrus aromas and using exclusively American hops Simcoe, Columbus and Centennial. Gluten free.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Apple cider blended with blood orange juice giving a complex floral and tart flavour.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.