The Last Shift
Braehead, ML11 8EY

The Last Shift
Braehead, ML11 8EY

Cask Beers Available

Cask Beers Available

Harviestoun - Haggis Hunter

Haggis Hunter - 4.3%

Haggis Hunter

Harviestoun

4.3% abv

A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!

Coming Soon

Greene King - Spring Break

Spring Break - 4.4%

Spring Break

Greene King

4.4% abv

A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.

Harviestoun - Ptarmigan

Ptarmigan - 4.5%

Ptarmigan

Harviestoun

4.5% abv

A robust, flavoursome beer brewed from a blend of pale, crystal and wheat malts. It has a strong and fruity palate which is nicely balanced by the blend of Saaz and Challenger hops.

Greene King - Fireside

Fireside - 4.5%

Fireside

Greene King

4.5% abv

A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.

Harviestoun - Heaven Cent

Heaven Cent - 4.6%

Heaven Cent

Harviestoun

4.6% abv

The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.

Harviestoun - Bitter & Twisted

Bitter & Twisted - 3.8%

Bitter & Twisted

Harviestoun

3.8% abv

A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

Greene King - Bonkers Conkers

Bonkers Conkers - 4.1%

Bonkers Conkers

Greene King

4.1% abv

A tawny amber ale with masses of fruity character from the complex mix of hops including the fragrant Fuggles and blackcurrant and lemon citrus Bramling Cross. Admiral, Pilgrim mix for moderate bitterness and herbal hop and First Gold adding some orange peel citrus. Three malts in the grist adds body and warmth and a biscuity sweetness.

 

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The Last Shift is in the Glasgow & West of Scotland CAMRA branch area.