
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day. Gluten free.

This pale ale brings together Ekuanot and Chinook for a bright hit of grapefruit, lime zest, and subtle tropical fruit, layered with classic piney bitterness. Light-bodied and refreshingly crisp, it finishes dry with a clean, zesty snap that keeps you coming back for another sip. Modern hop character meets old-school edge—easy drinking, full of flavour.

A pale ale hopped double-dry style with Mosaic, Simcoe and Centennial, giving grassy berries and good old citrus deliciousness. Vegan friendly.

A stout brewed with dates, treacle, brown sugar and cocoa, pouring as dark as a star-scattered sky in rich Caribbean conditions. Sticky dried fruit and burnt sugar, soft chocolate and a low, warming sweetness that feels faintly rummy without actually being rum. Smooth, rich, quietly decadent. Vegan friendly.

A fruited sour with mango, papaya, guava and passionfruit. Vegan friendly.

A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.

The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.

Our highly regarded coconut chocolate porter. It's an evolution of our award-winning Cocoa Wonderland, with the complementary addition of coconut. These flavours work outstandingly well together while the porter itself brings a rich depth and silky mouthfeel, with whispers of espresso and hazelnut throughout, creating a great base for these additions to really shine. Contains lactose.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Celebrating 175 years of the Hecks family making cider in Somerset, this tried-and-tested blend of bittersweet and bittersharp cider apples produces a satisfyingly smooth, rounded medium cider.

A light fruity cider with added Strawberry juice and sharp kiwi extract.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.

Oatmeal stout smooth roast with notes of chocolate coffee and caramel notes. Vegan friendly.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.