Roasty chocolatey stout made up of 8 different malts. With hints of blackberry coming from the darker malts and Admiral hops, this beer is slightly fruity with an almost Dry Irish Stout finish.
Part Three of our 2023 Single Hop Series. A full-strength traditional IPA that celebrates the Waimea hop. Expect a rich citrus aroma and notes of pink grapefruit throughout.
A DDH imperial IPA. We have taken our original Halcyon recipe, already known for its huge hop profile, and turned it up to 11! It pours with an alluring light gold haze and the aromas radiate from the glass carrying forth flavours of peach and mango. The bitterness has been softened just a little, creating a pillowy mouthfeel and really allowing the complex and layered tropical flavours to take centre stage. Vegan friendly.
A traditional bock style dark lager brewed with German barleys, hops and yeast. A malty and toasty aroma with rich caramel flavours and an extremely smooth mouthfeel. Hops: Hallertau Blanc.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
Yarlington Mill is a medium dry cider with single variety apples.
A mango-infused medium sweet apple cider.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A classic medium Welsh cider blending traditional bittersweet varieties with St Dogmaels Abbey apples from West Wales.
Liquid Light Freak Out 4.2%
Liquid Light Brewing Lady Stardust 6.2%
Black Iris Limp Biscoff 10.0%
Russian imperial stout
Black Iris Thunderstruck 5.0%
Wilde Child Siege Of Khartoum 6.5%
Peanut butter & banana porter
Wilde Child Quintessential Confection 4.7%
Strawberry and cream stout
Wilde Child Brownie Hunter 4.9%
Chocolate Fudge stout
Wilde Child Hot Fuzz 5.6%
Raspberry cream doughnut pale