
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.

A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.

An IPA hopped with Citra, Sabro and Talus. Vegan friendly.

IPA heavily hopped with Citra, Mosaic, Simcoe and Sultana. Classic IPA punch: grapefruit, pineapple and resinous pine with a fuller body and a firm, balanced bitterness. In collaboration with our 2026 Derby Uni Graphics / Illustration design competition. Vegan friendly.

A juicy gluten-free IPA for any occasion. Highly hopped with our magic blend of Citra, Mosaic, Columbus, and El Dorado. Intense citrus flavours and tropical fruit aromas flow with a touch of pithy bitterness. Gluten free and vegan friendly.

Packed full of British raspberries for a juicy, tart and full bodied banger of a fruit beer. Brewed with Cornish sea salt for a balanced lick of savoury and soured with our Fermhouse cultures for a touch of funk to accentuate the MASSIVE AMOUNT OF FRUIT.

Fruit sour beer with sweet peaches, and juicy raspberry paired together with a touch of vanilla. Vegan friendly.

A fruited sour with mango, papaya, guava and passionfruit. Vegan friendly.

A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A medium cider produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

A bright, modern pale that bridges juicy tropical fruit and classic citrus-pine bitterness. Azacca brings bold notes of mango, pineapple, and tangerine, while Centennial layers in lemon zest, gentle florals, and a crisp, resinous edge. A soft malt base keeps it balanced and sessionable, finishing clean, dry, and refreshing.

We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passion fruit and orange. Sailing to the far reaches, we've found hops from America and Slovenia, combined with the best of British. Hops: Summit T90, Amarillo T90, Cascade, Goldings, First Gold and Challenger. Gluten free and vegan friendly.

A dry hopped pale special, bright, hop-forward brew bursting with citrus and floral notes. This crisp and refreshing pale ale balances zesty lemon and grapefruit flavours with a smooth malt backbone. Light, aromatic, and packed with character—our take on the perfect session pale. Part of our limited edition single batch cask specials.

Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.

As the temperature rises, we've created the perfect pale ale to quench your thirst and invigorate your taste buds. Bursting with vibrant citrus flavours and a hint of tropical sweetness, this golden ale is the epitome of summer in a glass. Hops: Simcoe and Amarillo.

A red session IPA hopped with Galaxy, Mosaic, Citra and Amarillo. The base camp of Red Mountain is our highly regarded Green Mountain. A refined malt bill gives this a magnificent ruby colour and a touch of sweetness, which stays fantastically balanced with the tropical hopping regime Green Mountain is famed for.

A smooth, indulgent sweet milk stout packed with chocolate richness, creamy vanilla, and a gentle twist of orange for a perfectly balanced finish. Contains lactose.