
Our big OATIPA recipe with heaps of Azacca and Nectaron for huge fresh tropical aromas and big flavour... ripe mango, peach and passionfruit with juicy tangerine sweetness balanced with a punchy bitterness and dry finish. A heavy bill of oats in the mash brings velvety smooth mouthfeel. Vegan friendly.

A single hop pale, bursting with fresh orange and citrus flavours from Amarillo hops, creating a juicy, floral session beer. Vegan friendly.

Silky smooth oat laden dry stout. Hops: Eureka.

New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore! Vegan friendly.

A special, bright pink cider made with unique Red Love apples, known for their blood-red juice, blended with traditional cider, offering a naturally sweet, tangy, and juicy profile with a hint of tartness.