A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
Generously hopped, dark and nutty, with not nuts involved!
Traditional English best bitter and good all rounder - fresh tasting with a hint of raisin.
Pale ale brewed with Chinook, Ekuanot and Motueka hops. Oats provide a silky quality to this crisp fruity pale.
An easy drinking, well balanced medium cider with that hint of cherry.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet.
Still, fruity and floral, naturally sweetened with elderflower syrup.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Green hopped cider. Fermented from 100% freshly picked Grenadier apples and frehsing picked Fuggles hops to give a medium/dry cider.
This medium, pale and slightly hazy Perry has a subtle fresh pear aroma, and lingering honey notes. Made from super ripe Comice pears, and blended with a touch of Bramley to add a soft acidity.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
This classic aromatic blend of medium/sweet cider and seasonal spices, including cinnamon and cloves is great served as a winter warmer or chilled over ice. A great cider for all seasons, but especially tasty as a festive treat.
This cider is perfect for those with a slightly sweeter tooth. Made from early-mid season apples, this smooth, pale gold and delicious cider is full of fresh, sweet apple flavour.
Made from early-mid season varieties, including Katy and Bramley, this medium cider is clear and crisp, with a clean and pure aftertaste. A light cider, with fresh green apple undertones.
Our first press of the season, this distinctive cider takes its name from the Discovery apples from which it is made. A medium/dry cider, almost hazy, with fresh and fruity notes.
A sumptuous blend of cider and cherry. This light berry coloured cider is the ultimate summer drink, great served cold, and as a long drink over ice. Not too sweet, but full of fruity flavours.
A sumptuous blend of cider and cherry. A great fruit cider, and not too sweet.
This full dry cider is fermented from a blend of early-mid season apples. Perfectly crisp to the taste, and with a soft acidy this cider has similarities to a dry white wine, but with lovely applely notes.
A medium/sweet blend of cider and blackcurrant juice. Deep and rich in colour, and with the flavour of bursting blackcurrants, and apple undertones. A perfect blend of sweetness and soft acidity.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Golden in colour, the sweet sunshine flavour of Apricot shines through in this cider. A gorgeous blend of apricot and apple, making it delicious and moreish.