Decadent and delicious, this iteration of our Salvation series seamlessly melds chocolate and cherry flavours in a homage to a rich and retro cake that's a classic for a reason! Smooth and creamy, with a fruity-sweet finish. Gluten free and vegan friendly.
Light and balanced pale ale, subtly hopped with Elani and Mosaic hops.
Rich, golden brown best bitter. Smooth, sweet, and subtly nutty with an aroma of fresh mown hay, marmalade, and sweet floral notes.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A pale ale with Mosaic, Columbus and Chinook hops. Aromas of mango and subtle melon which continue to develop throughout with a herbal pine character. The beer takes a bow with abundant and intense, but crisp bitterness. Gluten free.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
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The Lamb Inn is in the St Helens CAMRA branch area.