Seasonal pale ale brewed with Chinook, Simcoe and Mosaic hops giving a tropical hop character. Full bodied with citrus and grapefruit notes.
Our light copper session bitter is a blend of delicious fruity malt flavours and subtle hop aromas leading to a very moreish finish.
Wreck the hoose juice, a bottle of tonic...There are many names for the cultural phenomenon that inspired our latest high vaultage beer. Familiar aromas of sweet, dark stewed fruits and cough medicine, conditioned on juicy black grapes for a big flavour, and a big night. Contains lactose.
Double dry hopped IPA brewed with HBC1019 and Citra BBC and Cryo. Fuzzy tropicals creep from glass to throat. Collaboration with Basqueland Brewing.
The Worlds creamiest stout set to conquer the world. Forged In Dublin Ireland by Conor McGregor. A beautifully hand-crafted stout with hints of chocolate and coffee roasted notes.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
Session IPA. Light in body, subtle hints of resin in aroma, with a floral and grapefruit palate. Vegan friendly.
We've combined three of our favourite hops in Galaxy, Citra and Sabro to bring you a punchy and hazy IPA that's loaded with notes of citrus, peach and tropical fruit. Vegan friendly.
This soft and juicy DIPA packs a deceiving punch thanks to a heavy dry-hop of Citra, Mosaic and BRU-1. Tropical but also bitter, this will lull you into a false sense of security before its intent becomes apparent. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Absolutely delicious pale ale with Citra and Simcoe. Really lovely balance of biscuity malts and citrussy hops. Dust My Broom is the older brother of Gareth Brews Pale Ale and sibling of Saturated in Simcoe... if that makes any sense.
Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
This is a juicy IPA brewed with YCH HyperBoost in collaboration with Yakima Chief Hops, Lumen, Uchu, Zilker, Bellwoods, Fidens, Prizm, Range, Cervejaria Dadiva breweries. Vegan friendly.
We are honoured to be participating in YCH's Hop FWD programme, in which we get exclusive access to new trial hop products. This pale ale features hop product 701. Super fresh dry hop aroma expression! Vegan friendly.
Juicy Scottish fruit pairs perfectly with fresh lemon juice and zest, among tropical undertones from our mixed fermentation base beer. The addition of lactose creates a creamy mouthfeel with subtle sweetness in contrast to the crisp, tangy citrus notes. Reminiscent of freshly baked lemon cupcakes, topped with blackberries and drizzled with sweet vanilla icing. Contains lactose.
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The Kopper Keg is in the Cleveland CAMRA branch area.