A hazy pale ale hopped with Chinook and Talus. It packs a real punch. You get unmistakable flavours of grapefruit, rounded off so well with passion fruit and a little coconut. Vegan friendly.
Single hopped IPA with Krush. Expect flavours of mango, guava and peach in this medium bodied, low in bitterness, fruity IPA Vegan friendly.
This sun-drenched sour takes a tropical twist with peach, mango, and passion fruit pairing perfectly with a double helping of smooth vanilla ice cream topped with coconut. Contains lactose.
This cutting-edge double IPA is saturated in Motueka that was freshly picked, air-freighted and smashed straight into this beer in less than a month, for incredibly bright notes of lemon and lime, backed up by our selected juicy Citra and punchy Nelson Sauvin. Collaboration with Fidens Brewing, New York. Vegan friendly.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.
A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
The most delicious golden ale, filled with the juiciest hops we could find - offering nearly as many mouth-watering flavours as those countless sweetie jars stacked high above your head years ago. So moreish, so tasty, so JUICY. Hops: Ekuanot and Mosaic.
Our take on an American session beer is brewed using the Mosaic hop giving you big tropical hits of flavours and aromas that you're more used to finding in an IPA. This is a session beer made the Tiny Rebel way.
Hazy pale ale double dry hopped with Citra, Nectaron and Eclipse to give aromas of stone fruits and pine notes. Expect intense flavours of pineapple, peach and passionfruit with a zesty citrus finish. Collaboration with Joule. Vegan friendly.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%. Vegan friendly.
This year we've supercharged our annual DIPA by combining a mix of T90, Cryo and BBC hops in a triple dry hop of Citra, Mosaic and Bru-1! Absolutely loaded with citrus, mango and pineapple this takes ENDEX to the next level - there's no going back from here! Vegan friendly.
A pale ale brewed with New Zealand's hype hop of the moment Superdelic combined with the best New England yeast we can get! Expect a huge hit of tropical fruit, candy and citrus in this hazy, soft and ever-drinkable brew that'll have you reaching straight for the next one.
This mixed fermentation sour beer is inspired by an iconic Danish ice lolly, with outer layers of juicy pineapple and lemon covering a soft, creamy vanilla centre. Collaboration with Vaeskebalancen. Contains lactose.
A luxuriant imperial porter with rich, dark chocolate, sweet, sticky maple and decadent nutty pecan... this is a beer to savour. Contains lactose.
This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack. Vegan friendly.
Fruity ice cream inspired mixed fermentation sour. Conditioned on Alphonso mango, juicy pineapple, peach and tart passion fruit alongside vanilla ice cream mix for a smooth, creamy taste. Collaboration with Overtone.
A hazy, dry-hopped sour conditioned on zesty lemon peel for a bright citrus kick. Hyperboost and Cryo hops dial up the intensity so that Citra, Mosaic, Simcoe and Nelson Sauvin can deliver waves of juicy, tropical aromas over a soft, pillowy body. Collaboration with Rivington. Vegan friendly.
An exciting collaboration combining the best of two flagship beers. By blending ingredients from both recipes, we created a truly remarkable brew that showcases the essence of our breweries. The result is a seamless fusion of our signature styles, bursting with tropical fruit, citrus and pine. A light sweetness in the body provides perfect balance before a tantalisingly bitter finish rounds out this celebratory beer. Hops: Chinook, Columbus, Cascade, Simcoe, Centennial and Citra. Collaboration with Northern Monk as part of our twentieth-anniversary celebrations.
Cherry CHOUFFE 8.0%
£5.00
No Description.
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The Kopper Keg is in the Cleveland CAMRA branch area.