Pale ale brewed with Amarillo, Citra and El Dorado hops giving a light citrus and floral aroma. With a very smooth body, a great malt character and a soft bitterness it's a blend of both traditional and modern styles.
Poms and Aussies have a love hate relationship, we love their hops but not so much their sportsmen. We've raided their very best hops for this beer; Topaz, Eclipse, Galaxy and a favourite and seriously expensive, Vic Secret. This is a no holds barred, tub thumping hazy IPA. Vegan friendly.
A stout with a rich and full bodied malt base, roast coffee and toasted character.
Mixed fermentation sour, dry malt base, tart sour ale. Pineapple puree and Sabro hops add tropical flavours. 8th Birthday beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
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The Kopper Keg is in the Cleveland CAMRA branch area.