
This pale ale bursts with an aroma of neon fruit, where mango, passionfruit, and sharp citrus jostle for the front row. Triple-hopped with Spectrum Krush, Galaxy Prysma, and Superdelic, it throws waves of juicy tropical flavour, grapefruit zest, and flashes of berry across a light malt base. Modern liquid hop tech keeps everything loud, saturated and brilliantly smooth. The finish is crisp, lightly resinous and refreshingly dry - a crowd of unruly flavours chanting for another sip. Collaboration with Strange Brew in Chorlton. Vegan friendly.

This gluten free pale comes through like a masked verse. Smooth, complex, and quietly heavy-hitting. A full-on fruit bomb in your mouth, layering juicy peach, ripe mango and candied orange. Built on a stacked hop bill of Luminosa, Superdelic and Krush, it delivers all the flavours with no gluten. A little mysterious. All the flavour. Gluten free.

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.

A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.

Chocolate brownie session stout. Brewed with 9 different malts and boiled for over 3 hours to create a thick chocolately base beer with notes of coffee, caramel with a subtle nuttiness. Vanilla and chocolate were added during conditioning to replicate a chocolate brownie. Vegan friendly.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.

A crisp, modern New Zealand IPA showcasing hops sourced directly from Eggers Hops. Expect vibrant notes of white grape, lime zest and ripe stone fruit, layered with fresh harvest aroma and gentle bitterness. Balanced, expressive and effortlessly drinkable.

A naturally hazy pale ale hopped with Centennial, Mosaic and Mosaic Cryo. This beer is absolutely packed full of juicy summer berry flavours with subtle pine notes on the finish. Vegan friendly.

Pale ale, citrus, fruity, lime, hoppy. Hopped with Simcoe, Mosaic and Motueka. Vegan friendly.

A rich and luxurious cookies and cream flavoured milk stout, with dark chocolatey biscuit flavours and sweet creamy notes make for a deliciously decadent dark beer. Contains lactose.

Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.

Cask-exclusive hazy pale hopped with Cascade T90 and Audacia T90 for soft berry and floral notes. Vegan friendly.

A proper pint of bitter. The malty little sipper, at a gentle pace we enjoy a lovely best bitter. Vegan friendly.

A ridiculously thick and oaty milk stout but still kept at a reasonable session strength. Chocolate malts, dark crystal, torrified barley, roast barley layered with so so many oats create this deliciously smooth dark beer with a very satisfying mouthfeel. Notes of blackcurrant from Bramling Cross hops balance things out to perfection. Contains lactose.

Hazy pale ale with a soft body, with bright aromas of grapefruit, lime and heady ripe greengage. Vegan friendly.

Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.

New England style pale ale with a tropical hop character and a soft mouthfeel from oats and wheat. Vegan friendly.

Big creamy juicy NEIPA triple hopped with new Prysma liquid Galaxy, Cryo Idaho 7 and Simcoe hops. The monstrous hop contents have created deep luscious tropical aromas that beckon you to the first sip. Expect a creamy soft mouth-feel which helps serve up dank notes of candied passionfruit, over ripe apricot and smashed papaya with every mouthful. Vegan friendly.

Cask-exclusive NZ pale hopped with Nelson T90 and Kohatu T90 - gentle haze with flavours of gooseberry and tropical fruit. Vegan friendly.

A lovely amber bitter at a sessionable ABV.