The Kirkfield Hotel
Newton-le-Willows, WA12 9SU
Newton-le-Willows, WA12 9SU
The Kirkfield Hotel
Newton-le-Willows, WA12 9SU
Newton-le-Willows, WA12 9SU
Cask Beers Available
Cask Beers Available
Arch Enemy - 4.8%
Arch Enemy
Pentrich
4.8% Pale Ale
A super fruity, hazy pale packed full of Strata CGX and El Dorado hops. This beer is all about the bold citrus and sweet stone fruit and pineapple flavours, which sing on top off subtle pine notes and a light bitterness. Vegan friendly.
The Joy Of Pinting - 4.4%
The Joy Of Pinting
Electric Bear
4.4% Pale Ale
Experience the pure joy of pinting with this cask pale with notes of clementine, white grape and the subtle citrus bite of lime. Hops: Azacca, Citra and El Dorado. Vegan friendly.
Second Edition - 3.8%
Second Edition
Amity
3.8% New Zealand Pale
Second Edition builds on where First Edition left off, this time with Citra and Nectaron hops bringing vivid tropical and citrus character, underpinned by the soft, biscuity warmth of Vienna malt. A pale ale that knows exactly what it's doing. Vegan friendly.
Strata Pale - 4.8%
Strata Pale
Two By Two
4.8% Pale Ale
Soft and juicy easy drinking pale ale single hopped with Strata. Passion fruit and stone fruit tropical hop character. Oats and wheat add body and texture. Vegan friendly.
Cosmonaut - 4.4%
Cosmonaut
Nightjar
4.4% Dark
Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and creamy but as dark as deep space.
Never Known Fog Like It - 5.2%
Never Known Fog Like It
Rivington
5.2% New England Pale
A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.
Craft Keg Available
Session - 4%
Session
Hawkstone
4% Lager
We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.
Ciders & Perries Available
Cider - 5% (keg)
Cider (keg)
Hawkstone
5% Med/Dry Cider
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.