
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

A cask pale ale hopped with Comet and Strata. Vegan friendly.

A single hop pale ale showcase of one of the most versatile and multi layered hops around - Mosaic! Aromas of sweet candies, boozy bubblegum and juicy mango float over rich flavours of blueberry, tangerines and guava. A carefully selected soft water profile and smooth malt base really allow this complex hop to show off to its fullest extent. Vegan friendly.

Our flagship dry pale ale, perfected over long lockdown evenings, fermented with New England yeast. Punchy, tropical fruit aromas cut through its bitter backbone.

Pale ale hopped with Nelson Sauving and Sabro giving intense tropical flavours of gooseberry and tangerine. Vegan friendly.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.