The same beautiful Ossian recipe infused with nitrogen to create a cold, silky smooth texture. A flavour packed golden ale hopped with First Gold, Cascade and Fuggles. Caramel and biscuit meet zesty lemon and orange for a moreish and malty beer.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
A truly classic Stout. This beer is brimming over with rich roast malt and roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
Raven's dominant malt character is a balance between juicy pale ale malt and a biscuity, toasty malt flavour, this gives way to a clean spicy orange bitterness.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A gateway to cask beer if you're new to the game - an English Pale Ale with a balanced sweetness and hop character, late hopped with Wakatu to give a pleasant floral, and light spiced aroma.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Inspired by a classical IPA, with flavours of lemon, grapefruit, tangerine and peach from Chinook and Cashmere hops with a smooth bitterness that provides a moreish finish.
Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A well hopped IPA with a dry crisp finish.
Our take on one of our indigenous heritage styles. A modern bitter, expertly hopped with Chinook, Harlequin, and Olicana. Its mahogany hue introduces an enticing blend of pine and citrus aromas. Each sip unfolds a harmonious blend of robust pine, floral, and tropical notes. Embodying the evolution of craft beer.
The ale started out in 1996 as a winter-only brew. However, the rich malty character and well-balanced hop aroma proved so popular, we decided to make it available all year round. Creamy, full-bodied and smooth, Blaven is also somewhat deceptive - the strongest of our regular ales.
The holy grail of golden ale. Top-notch pale ale malt and Challenger hops commit the brew to spicy bitterness before Goldings set about delivering citrus and florals. This is resolute refreshment.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
Moonlight has a golden auburn colour with a warm toasty aroma and distinctive citrus hoppy flavour from Celeia hops.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
Sweet, balanced and more than a bit hoppy. This tasty, bold IPA is born from New Zealand and British hops creating a zesty, citrusy, orange flavour sensation.
A clean golden bitter ale with an underlying biscuit flavour and zesty, zingy, citric aroma and aftertaste.
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The Kings Highway is in the Highlands & Western Isles CAMRA branch area.