A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
American pale ale with Maris Otter and Caramalt in the mash giving a deep golden colour. Centennial and Northern Brewer at the end of the boil adds hop forward depth with a low bitterness. Mosaic in the whirlpool and dry-hop adds tropical fruit flavours.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
Our new golden pale ale brewed with 100% British ingredients. The four hop varieties - Target, Olicana, Jester and Harlequin - bring the beer mango, peach, apricot, melon, and tangerine flavours.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A light chestnut session bitter. As far as flavour goes, it tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish. The aroma is light and pleasant.
A session IPA, sweet stone and tropical fruit aromas marry mandarin citrus hoppy flavours. Pouring straw gold, with a touch of wheat for body. Vegan friendly.
A beautiful toffee coloured ale with a creamy white head. It's aroma is reminiscent of freshly baked bread and a hint of zesty orange peel. On the palate, you will experience a delightful blend of spices and subtle citrus flavours.
A full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
This is our Summer ale. Bright and golden with citrus aromas and tropical flavours, leading to a spicy, hoppy and creamy finish.
Centennial leaf, pellet and cryo hopped pale ale delivering bright floral and citrus flavours balanced by a honey and light caramel malt body. Vegan friendly.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
Dank, hoppy and bitter West Coast IPA. Sweet citrus grapefruit flavour with resiny tropical hop character on a strong malty backbone. Vegan friendly.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
Wee Heavy with rich dried fruit, roast coffee and treacle notes with a sherry character. Subtle peppery bitterness masked by the complex blend of dark malts. Vegan friendly.
A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.
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The Kingshighway is in the Highlands & Western Isles CAMRA branch area.