The Kingshighway
Inverness, IV1 1EN

The Kingshighway
Inverness, IV1 1EN

Cask beers available

Cask beers available

Ebony - 4.4%

Ebony

Strathaven

4.4% abv

A dark inviting oatmeal stout, with a rich chocolate, coffee aroma, hints of dried fruit, with a dry satisfying finish.

Pendleside - 4%

Pendleside

Reedley Hallows

4% abv

A very light coloured beer, with hints of tropical fruits and spicy aftertaste.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.

Deuchars IPA - 3.8%

Deuchars IPA

Caledonian

3.8% abv

Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.

Ciders & Perries available

Old Rosie (2019) - 6.8%

Old Rosie (2019)

Westons

6.8% abv

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Black Dragon - 7.2%

Black Dragon

Gwynt y Ddraig

7.2% abv

The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Coming Soon

Guinness - 4.1%

Guinness

Guinness

4.1% abv

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Spitfire Amber Ale - 4.2%

Spitfire Amber Ale

Shepherd Neame

4.2% abv

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

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