
Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.

A crystal-clear, bright copper ale with a light, toasty maltiness, intricately layered with floral European hops and juicy, fruity New World varieties. Every element has been finely tuned so that the malt and hop bill reward close attention, delivering a beer where the devil truly is in the detail – and the finish is devilishly good.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Hazy NEIPA bursting with tropical fruit, grapefruit and pine resin. Brewed to welcome the spring equinox. Hops: Talus, Citra, Mosaic and Chinook. Vegan friendly.

An extremely drinkable double dry hopped pale with vibrant aromas of peach and a hint of orange. Opaque in appearance, it's soft, rich, but also exceptionally refreshing with myriad complex flavours from a trinity of hops - Sabro, Talus and Simcoe.

A proper juicy pale with a BIG bold hop combo. Tropical fruits dominating, with stone fruit and pineapple coming through. Strata and Idaho 7 shining. Vegan friendly.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!

A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Our iconic double IPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze. It's always been a beer that brings people together, shared and enjoyed around the country on the same day. Vegan friendly.