A juicy hazy pale ale dry hopped with Sabro El Dorado and Mosaic hops giving notes of tropical, grapefruit, stone fruit and citrus, with a smooth bitterness. Vegan friendly.
Smooth, easy drinking IPA with alluring notes of tropical fruits.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
A chocolate brownie stout. A well balanced stout with tasty baked chocolate brownie notes, not too sweet, not too rich, just very moreish. Like washing down your favourite cake with a pint of stout. Vegan friendly.
A rich, red medium cider. Smooth and rich with a spirit aroma and taste that resonates with the taste buds.
Dry, clear and golden in colour with a full bodied smell.
A light aromatic cider, smooth on the palette, fruity on the nose!
A sweet cider made from Stoke Red apples, well bodied and with a good flavour. The cider produced from this apple takes a long time to ferment, which makes the cider late to mature. The apple, as you might guess from its name is a strong red colour with a slight tint of yellow.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A medium still cider made from a blend of apple varieties.
A golden medium dry cider and three times CAMRA champion cider. A sharp cider with a fabulous apple twang.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
A dry still cider made from a blend of apple varieties.
A still medium single variety cider using Dabinett apples.
Made with Harry Masters Jersey, along with 10% Ellis Bitter, 3% Bulmers Norman and 2% Dessert aApples. A cider of recognisable character, typical west country tannins, with very low acidity. The result is a cider that's relatively easy to drink but with definite bitterness as a component. Defined by the light, juicy natural yellow acidity and fruitiness of Harry Masters, but with a layered and complex finish from the three different bittersweet apples.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.
A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Brewed with chocolate malts purely for your delight and delectation this deliciously drinkable stout is as luxuriant as it is memorable. A beautiful balance of dark chocolate bitterness and smooth roast coffee.
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The King's Ditch is in the Lichfield, Sutton & Tamworth CAMRA branch area.