
A coffee milk stout brewed using our friends at Outpost Coffee Roasters Timber Town Seasonal Espresso and dry hopped with generous amounts of Amarillo/ This stout is as smooth and refined as it is punchy and packed full of flavour! Contains lactose.

A bright and shiny session pale ale, a discreet malt base carries a citrus aroma and floral finish with a rounded bitterness. Vegan friendly.

An IPA hopped with Cashmere, Sabro and Krush. Citrus and stone fruit flavours, including lemon, lime, peach, and melon. Gluten free and vegan friendly.

Gold IPA with zesty tropical hops.

Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Dry, clear and golden in colour with a full bodied smell.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

A dry still cider made from a blend of apple varieties.

A medium still cider made from a blend of apple varieties.

A super hoppy and hazy pale ale that has been brewed with Riwaka, Meridian and Galaxy hops. These provide bold tropical fruit flavours of mango and papaya, alongside resinous pine and light pineapple notes. Vegan friendly.