A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free and vegan friendly.
A super hoppy New England style pale ale brewed with Citra, Simcoe and Vista hops. The first two of which provide the usual juicy citrus and pine flavours, whilst Vista adds notes of ripe honeydew and juicy peach and pear. Vegan friendly.
This session IPA is packed full of juicy hops.
An easy-drinking New World pale ale Brewed using a combination of Chinook and Rakau hops that create soft apricot, passion fruit and grapefruit characteristics. Vegan friendly.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
A medium still cider made from a blend of apple varieties.
A light aromatic cider, smooth on the palette, fruity on the nose!
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.
Dry, clear and golden in colour with a full bodied smell.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A golden medium dry cider and three times CAMRA champion cider. A sharp cider with a fabulous apple twang.
A dry still cider made from a blend of apple varieties.
A sweet cider made from Stoke Red apples, well bodied and with a good flavour. The cider produced from this apple takes a long time to ferment, which makes the cider late to mature. The apple, as you might guess from its name is a strong red colour with a slight tint of yellow.
A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
A blend of 2021 oak cask Dabinett with 2022 Harry Masters Jersey, resulting in a masterful tannic lead blend of apple flavours and oak cask influence.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A single variety cider using Dabinett apples.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
An easy drinking, strong, golden ale with flavour of lemon grass and hints of citrus fruits.
A hazy pale ale with flavours of stone fruits and tropical fruits as Mosaic, Idaho 7, Sabro and Southern Cross mellow together. Vegan friendly.
Packed with West Coast hops this pale ale has the piney, resinous flavours you'd expect coupled with tropical and spicy notes. Vegan friendly.
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The King's Ditch is in the Lichfield, Sutton & Tamworth CAMRA branch area.