After an indulgent festive season the Lymestone brewer is taking things a little more steadily. This easy going, copper coloured, malty beer is low in alcohol but high in Bravo hops.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Refreshingly hoppy and pale. Cascading sweet citrus fruits from a hop combination of Dana, Comet and Citra.
A lively sweet golden ale brewed with local fruits and berries scavenged from the wild bushes of Seething by the people of Seething. Winner of the Derbyshire Brewers Choice Awards 2019.
The Norman cider apple, as the name suggests, was imported from Normandy in France. There are half a dozen varieties of the same name, which vary in size and shape, but many of them share the same flavour. The trees are commonly found in Herefordshire and the bordering counties, as well as in the south of England. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Medium dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
The Stoke Red is a good apple to sweeten, well bodied and with a good flavour. The cider produced from this apple takes a long time to ferment, which makes the cider late to mature. The trees tend to be of a medium height and bear fruit early December. The apple, as you might guess from it's name is a strong red colour with a slight tint of yellow.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This is a traditional dry cider. It is full bodied, crisp and deliciously refreshing. Vegan and coeliac friendly.
Dry, clear and golden in colour with a full bodied smell.
A vibrantly hoppy and super hazy pale ale packed full of bold tropical and citrus flavours, with some light pine notes. A gentle bitterness on the finish allows the juicy hop flavours to take centre stage.
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The King's Ditch is in the Lichfield, Sutton & Tamworth CAMRA branch area.