This classic bitter showcases the well-rounded bitterness of Challenger hops. Smooth and refreshing, it’s perfectly balanced by a delicate tropical fruit aroma and taste, from the addition of Olicana hops. Collaboration with Nottinghamshire Wildlife Trust, 10p from the sale of every pint is donated to the Trust.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
This American IPA features zesty citrus aromas of orange and grapefruit, paired with juicy stone fruit notes from the Amarillo hops. The malt backbone adds a touch of sweetness, balancing the assertive bitterness. It’s a crisp, medium-bodied IPA with a clean, refreshing finish and lingering citrus flavours.
A modern IPA a good hoppy bitterness and aroma balanced with strong malt notes. English First Gold hops give peppery, plum like and orange zesty flavours. A satisfying and memorable golden ale.
A very easy drinking Isle of Wight amber coloured ale, brewed with Goldings and Chinook hops to give a full bodied taste.
The single hop Lone Ranger series returns using the Loral hop. Floral and herbal with citrusy notes. Gluten free and vegan friendly.
Amber ale with some citrus fruit aromas, chewy biscuity malt flavours, slight sticky sweetness and grapefruit piney hop flavours. Well balanced with hop flavours to the fore and an easy bitter finish.
Juicy and soft pale with masses of Citra dry hop. Intense, zesty aroma with grapefruit and tropical fruit flavours in abundance. Vegan friendly.
Carling 4.0%
Larger
Guinness 4.2%
Stout
Staropramen 5.0%
Larger
Stowford Press Stowford Press 4.5%
Cider
Halkstone Session 4.0%
No Description.
Halkstone Cider 5.0%
No Description.
Guinness 0.0 Microdraught
No Description.
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The King William is in the Amber Valley CAMRA branch area.