Continuing our series of globetrotting pale ales, this time with an intercontinental twist! A golden bed of malt provides a US West Coast style base, which supports the cresting waves of flavour from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Find radical red fruit flavours and ripples of tropical tastes, which give way to a sensationally satisfying zesty finish. Gluten free and vegan friendly.
Brewed to the traditional East Midlands style, Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character. Hops: Hallertau Northern Brewer and Sovereign.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A hazy New England IPA brewed with oats and wheat for a full-bodied, smooth mouthfeel. Several dry hop additions add waves of tropical fruit, dank aromatic notes and a juicy, citrus finish. Hops: Citra, Idaho 7, Strata, Lupomax and Mosaic
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.
Lightly hopped session bitter with subtle hints of caramel. Gluten free.
A post-modern bitter with heaps of crystal malts supplying a rich toffee and treacle malt backbone. Balanced by delicious hoppy notes of tangerine and orange.
Pale ale brewed with a single malt and a single hop (SMASH), we're showcasing the mighty Citra in two forms; whole cone and T90 pellets to really double down on its bold flavours of grapefruit, passion fruit and lychee.
Traditional craft lager brewed with Herkules and Kazbek hops. Light, crisp and easy drinking. Vegan friendly.
Carling 4.0%
Larger
Guinness 4.2%
Stout
Staropramen 5.0%
Larger
Stowford Press Stowford Press 4.5%
Cider
Halkstone Session 4.0%
No Description.
Halkstone Cider 5.0%
No Description.
Guinness 0.0 Microdraught
No Description.
Deya You Can All Read 5.5%
No Description.
Vault City White Choc Raspberry Snowies 7.4%
No Description.
Yonder Lemon Drizzle 5.0%
No Description.
Polly's Double Floret 8.4%
No Description.
Yonder Sticky Toffee Puddin 6.0%
No Description.
Below Brew Ohana 0.5%
No Description.
Below Brew Tweet And Sour 0.5%
No Description.
Below Brew All Hopped Up IPA 0.5%
No Description.
Below Brew Heaven And Helles 0.5%
No Description.
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The King William is in the Amber Valley CAMRA branch area.