
A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A golden coloured ale that surprisingly delivers the rich, roasty flavours of a traditional dark stout, with coffee, chocolate, and vanilla. Contains lactose.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A refreshing, fruity and light pale ale that is bold and full of character, with notes of grapefruit, pineapple and lemon.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A ruby ale that is ideal for those dark winter nights. This festive brew is full of rich and spicy fruit flavours, paired with a blend of roasted malts and hops. It creates a perfectly balanced Christmas treat. Hops: English Goldings, First Gold and Slovenian Savinjski Goldings.

Powerful citrus and pine flavours from American C hops, balanced with rich caramel malt to make this beer a celebration with every sip! Hops: Chinook, Centennial and Cascade. Vegan friendly.

A rich, red, smooth creamy ale full of Christmas cheer!

This strong Belgian ale is packed full go local honey. Cracked black pepper has been added to the brew to enhance the honey notes and give a hint of spice. Collaboration with Typeset Attack.
Carling 4.0%
Larger
Guinness 4.2%
Stout
Staropramen 5.0%
Larger
Stowford Press Stowford Press 4.5%
Cider
Hawkstone Session 4.0%
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Hawkstone Cider 5.0%
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Greene King Abbot Ale 5.0%
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Guinness 0.0 Microdraught
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Deya You Can All Read 5.5%
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Vault City White Choc Raspberry Snowies 7.4%
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Yonder Lemon Drizzle 5.0%
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Polly's Double Floret 8.4%
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Yonder Sticky Toffee Puddin 6.0%
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Below Brew Ohana 0.5%
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Below Brew Tweet And Sour 0.5%
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Below Brew All Hopped Up IPA 0.5%
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Below Brew Heaven And Helles 0.5%
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