We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
A dramatic golden ale with citrus fruits and a twisted lemon-lime aftertaste.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A classic English bitter made using the best malt and English hops. Auburn coloured, with big malty flavours, gentle spicy notes and a lingering bitter finish.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
A crisp refreshing summer IPA with peach and passion fruit flavours.
A crisp and fresh blonde beer, light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
A brown ale, nutty caramel with fruity notes and a crisp finish. Hops: Jester and First Gold.
Carling 4.0%
Larger
Guinness 4.2%
Stout
Staropramen 5.0%
Larger
Stoford Press 4.5%
Cider
Aspal 4.5%
Cider
Vedett 5.2%
Extra Pilsner
Guinness 0.0 Microdraught
No Description.
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The King William is in the Amber Valley CAMRA branch area.