Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A light golden beer with a fresh, zesty taste and a long crisp bitter finish. It's brewed with a mixture of hops, including WGV, which gives the beer a light fruity nose. It's a real tongue pleaser.
A well rounded beer bursting with natural plum flavour.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Pale in colour with a citrussy hop character, underpinned by the typical Sharp's fruity character. Refreshingly crisp, light mouthfeel - very drinkable.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
An amazingly tasty session pale ale full of Citra, Mosaic and Vic Secret hops in ludicrous quantities.
Easy drinking hoppy pale with Summit and Chinook hops.