The King William
Milford, DE56 0RR
Milford, DE56 0RR
The King William
Milford, DE56 0RR
Milford, DE56 0RR
Cask Beers Available
Cask Beers Available
Steve Wellington's P2 Imperial Stout - 8.4%
Steve Wellington's P2 Imperial Stout
Falstaff
8.4% abv
Awaiting tasting notes from brewery.
Primate - 4%
Primate
Blue Monkey
4% abv
We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bass Premium Ale - 4.4%
Bass Premium Ale
Carlsberg Marston's
4.4% abv
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% abv
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Craft Keg Available
Hopical Storm - 4%
Hopical Storm
Timothy Taylor
4% abv
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
Heathen - 4.1%
Heathen
Abbeydale
4.1% abv
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Ciders & Perries Available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Coming Soon
Gold - 4.5%
Gold
Exmoor Ales
4.5% abv
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Rich Ruby - 4.5%
Rich Ruby
Milestone
4.5% abv
Celtic red ale, with a fruity, malty caramel aroma and a rich smooth body. Notes of clove spice and a slight nuttiness help provide a creamy, easy drinking character. Hops: Perle and Brewers Gold.
Stainless - 4.3%
Stainless
Stancill
4.3% abv
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
Infinity Plus 1 - 5.6%
Infinity Plus 1
Blue Monkey
5.6% abv
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A Fistful of Hops - 4.5%
A Fistful of Hops
Falstaff
4.5% abv
Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.
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The King William is in the Amber Valley CAMRA branch area.