
A keg version of the original Citra hopped session IPA. Bright, light gold in colour and bursting with the same refreshing citrus and tropical hop flavours as cask Citra.

A dark mild with a complex blend of chocolate malt, oats, wheat, and a light smattering of British hops. Lusciously chocolatey with salted caramel flavours and aromas with a malty and creamy finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Super hazy hop bomb! Massive flavours of gooseberry and grapefruit from Ekuanot and Talus hops. Vegan friendly.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free and vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A West Coast IPA, classic in design. Golden in colour with bucket loads of American citrus hops. Crisp flavour with a hoppy finish. Hops: Chinook, Mosaic and Simcoe. Vegan friendly.

Easy drinking session ale with slight smoky notes.

An amber, malty, fruity, highly sessionable ale. Expertly brewed with a unique blend of New Zealand and German hops alongside traditional malts, seamlessly marrying classic brewing tradition with modern flavour innovation. Collaboration with Batemans.

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

Mosaic and Simcoe hops have helped create the perfect summer New England IPA. With its lovely yellow colour, fruity flavour and soft mouthfeel, you won’t want just one! Gluten free and vegan friendly.
Carling 4.0%
Larger
Guinness 4.2%
Stout
Staropramen 5.0%
Larger
Stowford Press Stowford Press 4.5%
Cider
Hawkstone Session 4.0%
No Description.
Hawkstone Cider 5.0%
No Description.
Caffery's Irish Ale 3.4%
No Description.
Caffery's Black Stout 3.4%
No Description.
Greene King Abbot Ale 5.0%
No Description.
Guinness 0.0 Microdraught
No Description.
Yonder Black Forest Gatoux Stout 5.0%
Pastry Stout
Neonraptor Slusha-Saurus 5.0%
Grape soda sour
Vault City Raspberry Cream Soda 4.8%
Modern sour beer
Make Make Space Soda 5.0%
Pinapple & Grapfruit sour beer