The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
This Pale Ale has a base of Pilsner malt and Oats which lends a soft edge to the palate, and then we hit it with big whacks of Citra and Mosaic in both the brewhouse and dryhop. BAM! The result: bright and mega-fruity - think bananas, mangoes, papayas and peaches - SO LUSH!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our social pale ale is a contemporary ale brewed with real hop character but without the addition of darker malts. The fruity citrus punch comes from Cascade and Citra hops which is why this crisp, smooth, pale gold liquid tastes and smells of summer.
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The King And Queen is in the East & Mid Surrey CAMRA branch area.