A pale ale with El Dorado, Amarillo and Azacca mixed together to create a groovy pineapple, stone fruit and citrus session treat.
In the 1930s one of the Black Eagle Brewery's bottled beers was a single stout named Family Stout. It was sold under the Bushell's name as the business was called Bushell, Watkins and Smith. We have reprised this Family Stout at the same strength of as the original at 4.5% ABV.
Welcome to the 42nd State - Washington: a hop growing superpower that screams in with the classic U.S hop energy that we're all here for. Four state hops slide into this DDH'd IPA; Calypso kicks off with peach and pear notes, Mount Hood and Galena are all about grapefruit with Liberty providing the final turn of lemon and citrus. Built on the BBF Uber Pale malt platform allows these hops to take the lead. Taking you to the Outer Limits, enjoy the ride.
Kent Northdown hops give a clean, refreshing full bodied flavour for which English ales are famous. Finished with Finchcocks' Kent Goldings for flavour and aroma.
A big and bold DIPA featuring Citra, Simcoe and Superdelic.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
A bright, smooth and fruity pale named partly for the gargleblaster of Douglas Adams fame, but also in honour of the Galaxy hops that make up a large part of its hop bill. Hops: Citra, Amarillo and Galaxy.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
A West Coast IPA packed full of Loral and Centennial, and fermented with a Chico ale strain. It's floral with a little lemon pith and a clean, resinous finish. Vegan friendly.
Roasty and citrussy West Coast Black IPA with a heavy dry hop of Citra, Centennial and Chinook. Vegan friendly.
A very limited edition imperial stout that has been aged in Penderyn Whisky 200L casks.
Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
Still, light, crisp cider with high acidity and low sweetness.
Still, fruity and floral, naturally sweetened with elderflower syrup.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Kentish Belle is in the Bexley CAMRA branch area.