A light amber refreshing session beer brewed with Bramling Cross, Fuggles, and Challenger hops for a lighter easy to drink refreshing beer.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Every family has a few Christmas traditions and this one's ours. By using a blend of pale ale and crystal malt, Styrian Golding hops, and some festive ripe fruit flavours, it's nothing less than Christmas wrapped up in a glass. We all love brewing it, almost as much as we love tasting it.
A pale hazy White IPA, a fusion between a Wit Bier and a modern Session IPA. Brewed with Belgian Ale yeast, wheat and hops from the USA as well as New Zealand for some juicy hoppiness. It is hazy pale, spicy, smooth and creamy with a fruity, hoppy spicy finish.
This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
Dark chocolate in colour, with hints of toffee, caramel and coffee. Medium bodied beer with bitter chocolate flavours and a smooth dry bitter hoppy finish.
A light tawny beer. It has an aroma of spiced fruits and dried fruits, with hints of smooth roasted malt. Clootie Dumpling has a soft rounded palate, with flavours of dried fruits, citrus fruits and spices. Only available in December.
Raven's dominant malt character is a balance between juicy pale ale malt and a biscuity, toasty malt flavour, this gives way to a clean spicy orange bitterness.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
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The Justice Mill is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.