
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.

This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.

Carrying a slight bitterness this juicy IPA has strong hits of both citrus and tropical fruits with a soft finish. Gluten free and vegan friendly.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

We've taken the fruitiest hops we could find, turned them into an IPA, then added a mountain of mangoes to create a deliciously light and fresh beer that offers a lingeringly bitter hoppy finish. Hops: Super Styrian, Goldings, Citra and Centennial. Vegan friendly.

A truly classic Stout. This beer is brimming over with rich roast malt and roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.

Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Smooth dark ruby coloured beer with rich aromas of toasted malt. An initial sweetness followed by a good lingering hop finish and hazelnut after notes.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish. Hops: Amarillo, Cascade and Chinook.

Crisp golden ale with hints of apricot, lasting bitterness and a clean citrus aroma.