Golden blonde in appearance, Summer Citra is a single hop pale ale with very prevalent hop characteristics of zesty citrus flavours with a very floral nose and increased bitterness on the finish.
Pale Copper IPA - Intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A rich malt palate is balanced with notes of wood herbs and a spicy fruitness.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passionfruit.
Originally called Cairnpapple, this classic Alechemy recipe has been renamed Ritual. A well-balanced light coloured refreshing IPA with a floral aroma leading to a lingering citrus taste. Hops: Tettnang and Cascade.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
This single hop pale ale champions the British Ernest hop. It is a well-rounded, full bodied pale with tangerine and woody hints on the noise with a crisp cedar finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Justice Mill is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.