
Dark reddish brown ale brewed in the style of a classic 80/-. Rich roasted malts on the nose followed by flavours of biscuit and cereal on the palate followed by a sweet yet dry finish. Hops: First Gold.

A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.

A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.

It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.

This distinctive pale ale blends 4 American hops. Creamy, light, grassy and sessionable. Available all year. Hops blended: Mount Hood, Sorachi Ace, Crystal and Delta.
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