A wonderfully clean light bodied, jam packed full of US hops (Citra, Summit and Cascade) in the boil and dry hopped. Expect waves of tropical fruit with light bitterness on a crisp extra pale malt base.
Here in Kent, we brewers brew Kent Green Hop ales, fetching freshly picked and undried hops from the growers during the harvest, in September, and rushing back to the brewery to capture the spirit of the season in the day’s brew. These beers are the freshest beer can get, truly of place and season, and they taste divine.
Part of the Joined at the Hop series. Rakua (Australian) and El Dorado (US) hops combine to give this light golden pale ale flavour and aroma of tropical and stone fruits.
Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Still, light, crisp cider with high acidity and low sweetness.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
An all-English Best Bitter. Chestnut in colour. A rich blend of biscuit, nutty and chocolate malt flavours with fruit hop notes. Made with English hops only: Bramling Cross and Jester.
A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. No 28 in our single hop series.
A golden, easy-drinking ale with orange citrus notes and gentle bitterness.
Perfume-esque aromatic pale, hints of rose, apricot kernel and tropical fruits, together with peppered semi -sweet spices. Dried fruits and honey also appear alongside a smidgen of bitterness.
A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.