
Honey coloured, aromatic, light and fruity session pale ale. Full of flavour and brewed with Calypso hops.

A single hopped beer using Styrian Golding, an easy drinking light golden beer.

This vanilla stout has a rich, silky pour built on a mighty malt bill that brings serious depth. Waves of dark chocolate, roasted coffee, and smooth vanilla roll together in perfect balance. Vegan friendly.

This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.

This juicy and soft pale ale has a restrained bitterness and subtle malt bill allowing for the hop-combos to shine through. We added Simcoe in the boil to give plenty of citrusy pithy bitterness then dry hopped with hop-trio, Citra, Talus, and Simcoe to soften with floral tones and stone fruit flavours. Vegan friendly.

This is a smooth, easy drinking Pilsner style lager hybridising a classic German malt profile and methodology with new American Neo-Noble hop varietals. This gives a bready, clean malt backbone and a floral, zesty hop character. This has been left unfiltered to allow the ingredients to really shine so may pour with a slight natural haze.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A small pale with big ambition. Elani leads with bright citrus and soft tropical notes, Talus layers in pink grapefruit and floral hints, while Simcoe and Strata CGX bring classic pine, passion fruit, and a subtle dank backbone. Light in body but packed with flavour, this is a crisp, punchy pale that proves low ABV doesn't mean low impact. Vegan friendly.

This chocolate stout is sure to please all the sweet-toothed lovers. The soft and full mouthfeel combined with the dark chocolate and roasty flavours make this beer very moreish.

Pale, forthright beer, with a generous amount of Comet hops, giving an unambiguous, dependable taste.

In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.

Pale, golden, with all the flavour associated with New World hops, giving an almost dry American pale ale flavour.

Our Session IPA is a delicious easy-drinker. Amarillo hops add gentle fragrance of spring blossom and ripe fruit to this beer. It is fresh and light, with a clean finish of bitter citrus peel and grassy notes.

A West Coast IPA searching for the ultimate thirst-quenching blend of bitterness and bold hop aroma. Expect a dry mouthfeel combined with citrus and piny notes. Vegan friendly.

A rich black, full bodied, velvety smooth porter. A carefully curated variety of roasted malts give strong coffee, toffee and chocolate flavours.

This delicious dark ruby ale has a well balanced flavour with a bittersweet chocolate edge. This comes from the careful use of Fuggles and Challenger hops.

True to its origin, our traditional and dark Auld Ale glows deep ruby red, delivers a wonderful festive indulgence and is the perfect winter tipple for fireside drinking. The use of Crystal 400 and Cashmere hops, alongside roasted barley, build notes of cinder toffee and spicy nutmeg. Brewed with the English ale yeast ‘Nottingham’, this delicious rounded ale will remind you of boozy Christmas cake and roasted oranges.

A well balanced basic golden style beer, easy drinking for simple pleasure.

Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.

An American Pale Ale style beer made with Slovenian Styrian Wolf and US Calypso hops, golden, fruity with a smooth and balanced bitterness. Citrus, stone fruit and our very fruity house yeast dominate the flavour and aroma. Slightly premium in alcohol yet smooth and very easy drinking.

This one’s got the seal of approval. A proper pub pint with a smooth, malty backbone and a wave of toffee sweetness. Notes of raisin and a hint of banana add depth to this Extra Special Bitter, rounding it out with a rich, full flavour that lingers just long enough to make you want another. Balanced, satisfying, and unmistakably moreish. Hops: Challenger and Fuggles. Vegan friendly.

A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.

Awaiting tasting notes from brewery.

This British Extra Special Bitter is made with Maris Otter together with crystal, chocolate and wheat malts. Hopped with classic spicy Goldings, together with the modern fruit-filled Jester variety. It’s rich and smooth with a mellow citrus bitterness.

This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.

A golden ale brewed with Pioneer and Summit and a tasty amount of real honey from Northamptonshire's Meadows Honey. Sweet and refreshing.

A refreshing premium strength American hoppy pale with a dry and bitter finish.

A refreshing session golden ale with floral, citrus and wild berries. This ale uses English hops and barley together with late American hops.