An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.
A meteoric shower of citrus and passionfruit flavours, with a frothy, juicy mouthfeel. A super sessional pale ale, punching way above its weight on flavour. Vegan friendly.
Rich deep gold coloured session ale with a fruity nose and hints of blackberry and cherry on the mid-palate and a very dry finish.
An authentic West Coast IPA using the classic 'C' hops that helped launch the craft beer revolution. A punchy hop aroma of pine and citrus leaps out the glass, light crystal malt in the body is pushed aside by an assertive bitterness to give a thirst-quenching finish.
This pale ale has big, juicy melon flavours up front, balanced with a dank, subtle grapefruit finish. 30p of every can and pint will be donated to Bath Cats and Dogs Home to keep rescue cats and dogs safe this winter. Vegan friendly.
A pale ale with a base of Vienna malt, this higher-kilned malt gives the beer a fuller body with a bready and toasted character. A dry-hop combination of Citra and El Dorado bring an onslaught of tropical fruit to make for an insanely juicy and crushable beer.
A refreshing, citrusy pale ale, finished with an exciting new generation of English hops - giving their American cousins a run for their money.
A richly flavoured deep copper coloured seasonal beer and Gold Medal Winner. A smooth long lasting finish with chocolate toffee and nuts. Brewed using pale crystal and chocolate malt with Goldings Fuggles and Northdown hops.
A seasonal special packed full of Goldings and Amarillo hops with English malted barley combined with lightly caramelised amber and red malts. Dry and refreshing with suggestions of orange peel. Burnished gold in colour, Four Candles is a true session hoppy ale.
Seriously sessionable pale ale with soft stone fruit qualities and the signature gentle aroma that makes the Mosaic hop so well-loved.
Gold medal winning classic old style porter brewed packed with all the good dark stuff! Chocolate, black and brown malts give a full mouth feel. Packed with layers of flavour to repeatedly satisfy the palate. Dark and bitter sweet with hints of nut and liquorice and a touch of spice. A long creamy and mellow fullness on the finish. Delicious!
A wonderful winter warmer. Deep amber, strong ale not for the faint hearted. A magical blend of malts with Styrian hops that give a mouth-watering hop aroma, smooth and warming malt flavours with a deep, spicy hop finish. Devilishly moreish.
A smooth, moreish red tinged ale brewed using Barbe Rouge hops to reinforce the red fruitiness of this beer.
Some of Hampshire's finest malted barley and a touch of wheat is combined with Fuggles and First Gold hops to produce a traditional well rounded English beer. Full bodied, nutty and biscuit, with a sweet and smooth bitterness. Bronze in colour with a creamy head, Buster's is an easy drinking Best Bitter.
Our wonderful winter warmer. A gorgeous base of dark, chocolatey malts provides a comforting base, which is raised by an astonishing 5 different hop varieties to give it a unique and softly bitter, quenching finish. Perfect for those cold winter evenings!
Three Acre's very first green hopped beer! A Bold English IPA, brewed using freshly picked Harlequin hops. A flavoursome blend of stone fruit, hedgerow berries, earthy malts and a rounded bitterness to finish.
Complex mild perhaps not in the traditional sense but we like our beers hoppy! Ruby coloured, coffee, chocolate aroma with hints of dried fruits and sour cherry leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Not only for the mild fanatics but the bitter lovers too.
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The Junction Tavern is in the Portsmouth & South East Hampshire CAMRA branch area.