A proper pint with a tip of the hat to tradition, this English IPA is all about classic charm and bold flavour. Brewed with a lineup of 100% English hops, it pours a rich, resin-amber hue and delivers a warming medley of fruit cake, ripe banana, and smooth caramel. Balanced, full-bodied, and a little bit nostalgic. Hops: Olicana, Harlequin and Godiva. Vegan friendly.
Robust and complex dark English porter with notes of caramel, chocolate and a hoppy finish. Gluten free.
Malty goodness, crisp drinking with a nod to something darker. Mid-amber colour.
This juicy and soft pale ale has a restrained bitterness and subtle malt bill allowing for the hop-combos to shine through. We added Simcoe in the boil to give plenty of citrusy pithy bitterness then dry hopped with hop-trio, Citra, Talus, and Simcoe to soften with floral tones and stone fruit flavours. Vegan friendly.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
This is a smooth, easy drinking Pilsner style lager hybridising a classic German malt profile and methodology with new American Neo-Noble hop varietals. This gives a bready, clean malt backbone and a floral, zesty hop character. This has been left unfiltered to allow the ingredients to really shine so may pour with a slight natural haze.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Straw coloured pale ale, crisp and easy to drink. Tropical stone fruit in the finish.
A classic mild, inspired by Sussex heritage. Thick and full, with earthy, nutty flavours from premium grains and subtle notes of hedgerow berries from all-English hops. Vegan friendly.
Our delicious, crowd-pleasing, Extra Pale Ale. Made with extra pale and wheat malts and hopped with US Citra and Mosaic hops. Fruity, fresh aroma, citrus and light malt body, ending with a balanced bitterness.
Pale ale made with US Cascade hops and fresh, locally picked elderflowers.
Pale ale hopped at multiple stages in the fermenter with both Citra and Idaho 7 in multiple formats to give layers of tropical fruits and citrus, with a bright, crisp finish. May pour with a slight natural haze due to the hopping methods used. This is the first in a series of experimental beers.
Deep copper in colour with sweet citrus tones and a bitter finish.
A session pale ale – vibrant, lively and full of zest. This award-winning beer boasts a hoppy kick and a citrus aroma that picks up your senses with every sip. Hops: Cascade and Challenger.
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The Junction Tavern is in the Portsmouth & South East Hampshire CAMRA branch area.