A refreshing, golden blonde beer. Hoppy with a hint of citrus and sherbet. A delightfully different Yorkshire brew.
Our own version of a heritage classic. We’ve used a blend of five malts, including rye and chocolate, for deep layers of rich flavours. Hops: Junga and Kolibri.
Late additions of the Polish Junga hop load this warming pale ale with comforting fruity aromas of blackcurrant and grapefruit. Junga gives a zesty warmth to counter the Autumn chill. Hops: Junga (PL) and First Gold (UK).
A rounded golden session ale with soft citrus and stone fruit notes.
A pale coloured beer with a delicate flavour and a pleasant floral aroma producing a satisfying, refreshing, easy to drink ale despite the relatively high alcohol content.
Brewed to an extra strength compared with other draught stouts, only dark malts are used to produce a refreshing, smooth, clean tasting creamy stout with a delicate malt aroma.
Double fermented to achieve a clean tasting, well balanced, refreshing lager with a drier finish.
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
Made using two different apple types to create an excellent medium-dry cider with a clean, fresh palate and a well defined appley character.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
A well-balanced, mid-brown, refreshing beer that leads to an equally well-balanced, fruity and bitter aftertaste.
Samuel Smiths Dark Mild 2.8%