Pale ale brewed with a mixture of Mosaic and Belma hops. A perfectly refreshing summer pint.
A yummy sunny pale ale containing Olicana hops for juicy stone fruit favours and Northdown hops for heady aromas of cedar and pine.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A smooth pale ale brewed with Pearl malt and Perle hops to give a well balanced spicy, zesty palate.
A pale coloured beer with a delicate flavour and a pleasant floral aroma producing a satisfying, refreshing, easy to drink ale despite the relatively high alcohol content.
Brewed to an extra strength compared with other draught stouts, only dark malts are used to produce a refreshing, smooth, clean tasting creamy stout with a delicate malt aroma.
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
Made using two different apple types to create an excellent medium-dry cider with a clean, fresh palate and a well defined appley character.
Beautifully clear, golden, with a strong and lacing creamy white head. Extremely refreshing and with a clean finish and perfectly balanced notes of citrus and nectarine, this blonde is a definite session beer for those who prefer the lighter side of the spectrum.
A strong English IPA with a twist. Heavily hopped with Centennial, Chinook and Amarillo for a full juicy flavour and late hopped with Cascade and Citra for an aromatic zesty finish.
A traditional English pale ale. Well hopped, refreshing and satisfying with bags of malt characteristics. Creamy head...all the way down the glass.
Samuel Smiths Dark Mild 2.8%
No Description.
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The Junction is in the Wakefield CAMRA branch area.