The same beautiful Ossian recipe infused with nitrogen to create a cold, silky smooth texture. A flavour packed golden ale hopped with First Gold, Cascade and Fuggles. Caramel and biscuit meet zesty lemon and orange for a moreish and malty beer.
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.
A well hopped IPA with a dry crisp finish.
An easy drinking, summery blonde ale brewed with Centennial hops for a balanced brew.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A classic English Best Bitter.
With a juicy hop combination of Bobek, Styrian Dragon and Styrian Wolf hops, expect a mix of pine, passionfruit and lemon in this hazy session pale.
Pale ale, tropical fruit, coconut and pine.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
An easy drinking, pale session ale, brewed with the finest British malts and hops.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A rich porter with chocolate and vanilla flavours. A complex malt flavour from dark crystal, chocolate and roast malts.
100% British ingredients, rich red fruit ale with oaky, sweet aromas and a chocolate treacle taste. This premium ale has many awards to its name such as SIBA's Overall SUPREME CHAMPION Cask Ale in 2005.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
Leffe Blonde 6.6%
£4.45
This beer smells very strongly of the aroma and flavour associated with Belgian Ale yeast. It has a banana, clove, and pepper aroma that mixes with the malt to smell a bit like freshly baked spice bread. Bubbly and effervescent, Leffe Blonde is a benchmark for Belgian blonde flavour. The finish is s
Wilde Child Brownie Hunter 4.9%
£3.45
No Description.
Northern Monk Faith 5.0%
£3.45
No Description.
Rooster's Tropical Assassin 6.1%
£3.45
No Description.
Kirkstall Judicious 4.8%
£3.45
No Description.
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The Joseph Bramah is in the Barnsley CAMRA branch area.