The Jolly Fisherman
Hastings, TN34 3AR

The Jolly Fisherman
Hastings, TN34 3AR

Ciders & Perries available

Ciders & Perries available

Disco - 5.6%

Disco

Dudda's Tun

5.6% abv

First press of the season. ...

First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.

Magnalonga - 5.8%

Magnalonga

Oliver's

5.8% abv

A juicy perry blended for ...

A juicy perry blended for the Ludlow Magnalonga. A fruity nose with good body and mouthfeel. Citrus and pear fruit to taste. A thirst quencher. Please note ABV may vary.

Dry 2018 - 6.5%

Dry 2018

Wildling

6.5% abv

A beautifully balanced soft Somerset ...

A beautifully balanced soft Somerset cider.

Russet - 8.1%

Russet

Nightingale

8.1% abv

Our single variety Russet cider ...

Our single variety Russet cider is a strong, complex and nutty dry cider, that captures the minerality of the Wealden soil, and is aged before release.

Medium - 6.7%

Medium

Woodredding

6.7% abv

Our medium cider is a ...

Our medium cider is a blend of traditional cider apple varieties grown in the orchard on Woodredding Farm. The inclusion of our Yarlington Mill apples in the blend makes it rich in tannin which looks good in the glass and leaves a bold and satisfying aftertaste. The apples are gathered by hand and only the best fruit is pressed. This is an undiluted full juice cider fermented with the wild yeast that lives in our orchard and allowed to mature naturally.

Coming Soon

Omega - 6% (keg)

Omega (keg)

Alvinne

6% abv

A thirst-quenching, pale sour beer ...

A thirst-quenching, pale sour beer - part of the 'Omega – Phi – Sigma' trilogy. Omega matures in stainless steel tanks where the Morpheus yeast imparts a refreshing sourness.

Geuze Selection - 6.3% (keg)

Geuze Selection (keg)

Boon

6.3% abv

A keg conditioned Geuze with ...

A keg conditioned Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness.

Oude Vieux Faro - 7.5% (keg)

Oude Vieux Faro (keg)

Oud Beersel

7.5% abv

Produced by the adding candi ...

Produced by the adding candi sugar to a select blend of our Oude Lambiek. In the case of our Oude Faro, the candi sugar is added months prior to packaging, allowing the yeast of our Lambic to slowly ferment the candi sugar until the Faro is no longer sweet. The finished product features a brown colour, a touch of caramelized character and a thirst-quenching acidic finish.

Quetsche - 5.3% (keg)

Quetsche (keg)

Gueuzerie Tilquin

5.3% abv

This new beer is a ...

This new beer is a lighter version of our Oude Questche Tilquin a l'ancienne. Same recipe with 250 gr fresh plums per litre, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics.

Blanche de Bruxelles - 4.5% (keg)

Blanche de Bruxelles (keg)

Brasserie Lefebvre

4.5% abv

Brewed using 40% soft wheat, ...

Brewed using 40% soft wheat, Blanche de Bruxelles has a naturally opalescent colour with a very white, dense head. Coriander and orange peel added during wort boiling lend a slight but unobtrusive spiced nose. Although soft and smooth on the palate, as is typical of soft wheat beers, this light and well-balanced white beer is very fresh. Its complex aroma and modest alcohol content make Blanche de Bruxelles a beer like no other.

Oerbier - 8% (keg)

Oerbier (keg)

De Dolle

8% abv

A Belgian strong ale which ...

A Belgian strong ale which name means 'the spring'. It has a very rich aroma with sweet cherry, apple, dark fruits and vinous hints. Yeast is always in the background, both in taste and aroma. Taste is also complex, with plums, red fruits, hints of vanilla and some alcohol, with a sweet and creamy finish.

Saison - 6.5% (keg)

Saison (keg)

Dupont

6.5% abv

A coppery blonde beer, with ...

A coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.

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