
A rich, dark hoppy stout with chocolate notes.

A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

We've brewed the old classic but modernised for this year, a double dry hop IPA. We have used a combination of hops for this beer including Citra, Mosaic, Simcoe, Azacca and Idaho 7 giving it lots of delicious flavours.

An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.

Dark red, rich and fruity. This mighty beer has many awards to its name. The swirling mix of flavours produces a complex but satisfying experience.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.