Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
A bright gold premium ale with a pronounced aroma and a taste that twists across the palate developing long lasting citrus and lime flavours that are balanced by a crisp finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.
This amber beer has a caramel and toffee flavour, complemented by cherry and raspberry notes, resulting in a balance of bitterness and sweet maltiness. Hops: Cascade, Challenger, Citra, Goldings, Mandarina Bavaria and Mosaic.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
This oatmeal stout has been matured in Nc'Nean organic single malt whisky casks, resulting in a robust, full-bodied character with roasted malt and whisky flavours. Hops: Goldings and Super Styrian.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
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The James Watt is in the Renfrewshire CAMRA branch area.