A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Stout Jock is the definitive Scottish oatmeal stout. A luxurious harmony of crystalline caramel sweetness, sharp black and smoky roasted malts, topped off with a burst of biscuit oats and creamy chocolate finish. Hops: First Gold, Fuggles and Perle. Previously known as Dark Dunter.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The James Watt is in the Renfrewshire CAMRA branch area.