
An enchanting dark beer with a roasted, hoppy body and smoky chocolate finish — the perfect pint for the darker nights ahead! Hops: Chinook, Goldings and Nugget.

This red ale delivers tropical and citrus aromas, with hoppy notes providing balance to the smooth sweetness and rich malt flavours, resulting in a full-flavoured character. Hops: Dragon, Mosaic and Progress.

A red session ale brewed with the best roast crystal malt, giving the red colour and nutty flavour. A blend of European and American hops add a fresh, autumn fruit finish. Hops: Perle and Cascade.

This hazy golden pilsner has a fruity and floral hop aroma, while its initial malt and toast flavour leads to tropical fruit notes and a smooth bitterness Hops: East Kent Goldings, Harlequin and Target. Brewed exclusively for JD Wetherspoon at Batemans Brewery, Lincolnshire by Mikkel Bjergso, Mikkeller, Copenhagen, Denmark.

This hazy straw-coloured pale ale delivers generous notes of pineapple, passion fruit, peach and grapefruit – in both its aroma and its refreshing, hoppy flavour. Hops: Nectaron. Vegan friendly.

This golden pale ale delivers a floral, fruity aroma, leading to a light, fruity flavour and a smooth, refreshing finish. Hops: Calypso.

This amber ESB is predominantly malty in character, balanced by subtle hop flavours, while its addition of tea gives complexity and light tannin notes in the finish. Hops: Fuggles and Target. Brewed exclusively for JD Wetherspoon at Oakham Ales, Cambridgeshire by Steve Wang, Urbrew Craft Beer, Hebei Province, China.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.

Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing. Vegan friendly.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Still Cornish strawberry and lime cyder. This fruity flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.

This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.

A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

This golden session IPA is infused with mango, resulting in an intense aroma, a balanced fruitiness and a juicy, thirst-quenching character. Hops: Citrulicious, El Dorado, Magnifico, Tetra and Warrior. Brewed exclusively for JD Wetherspoon at Elgood's Brewery, Cambridgeshire by Ian Leigh and Will Julius, Lion Brewery, Singapore.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A light and zesty blonde ale focused on supporting the MND community. Brewed for Rugby League champion and inspiration to millions, Rob Burrow MBE, who lives with motor neurone disease.

This golden beer delivers bold, vibrant grapefruit and citrus hop aromas and flavours, complemented by spicy resinous notes and a clean bitterness in the finish. Hops: Belma, Chinook and Harlequin.

Our take on a classic with a modern twist. Inspired by our mates from across the pond, we use American hops that provide fruity aromas and a slight bitterness, making a super easy drinking session IPA. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.