Fabulous Yakima Valley Idaho 7 hops have been used to dry hop with big aromas of zesty tangerine, mango and pink grapefruit. We’ve combined this with El Dorado and Citra for more tropical fruit throughout the body.
11 malts and specially selected hops combine in this velvety smooth stout. Signature roast notes and a malty backbone delivery a memorable pint.
A classic English Golden Ale with the obligatory Wilde Child twist. Made with healthy servings of First Gold and Godiva hops for a lovely floral lemony note on the pallet and nose.
A golden bitter brewed withTarget and Centennial hops.
A robust traditional ruby ale packed with chocolate and crystal malt giving deep colour and fantastic flavours.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure rhubarb juice. A smooth medium sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally fermented wildly and back-sweetened with new season Wye Valley cloudy apple juice to create a smooth, fresh, medium sweet cider.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Dark amber in colour with a fruity malt nose. Fruity malt flavours and a fruity finish with hops coming through at the end.
A full-flavoured and aromatic pale ale.
Light bright golden ale. Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness. A great sessionable ale perfect for any season.
Made with the tears of Robert Smith, only kidding. A devilishly dark sweet milk stout with chocolate and hazelnut flavour. I am way darker than you!
Absolutely banging pale ale with a smack of Mosaic hop flavour that particularly brings out bubblegum, apple and tropical fruit notes. 30% Vienna malt is used to add a touch of sweetness.
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The Inkpot Micro Pub is in the Mansfield & Ashfield CAMRA branch area.