Blonde ale, pale malt base with a hint of biscuit from Vienna malt overlaid with orange, citrus and tropical notes throughout. US hop Zappa towards the end of the boil and for dry hopping creates more fruit like Skittles sweets. Tart and citrus lemon and orange on the finish. Taste the rainbow!
Dry rich smooth easy drinking Irish stout! Roasted barley in the grist for sophisticated flavours of coffee and dark chocolate, which sits alongside a sweet creaminess and good body from the addition of malted oats. A modern twist on a classic style.
A crisp golden IPA brewed with a perfect balance of zesty fruits, mild liquorice and black pepper undertones.
Malty traditional bitter with flavours of caramel/, toffee and bread.
A golden ale with a biscuity malt backbone that is complemented by a refreshing and crisp finish.
Orange, tangerine and grapefruit characteristics with a good malty backbone lead to a crisp, dry, citrus finish in this West Coast IPA.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally fermented wildly and back-sweetened with new season Wye Valley cloudy apple juice to create a smooth, fresh, medium sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure rhubarb juice. A smooth medium sweet cider.
A full-bodied chocolate stout with a chocolate and roasted barley nose and a hint of bitterness to help the roasted barley expand on the palate.
Limited edition easy drinking session bitter.
Awaiting tasting notes from brewery.
A pale ale brewed with Belgian yeast and a big dose of fruity hops. With light and refreshing banana bread aromas from the yeast and a lovely fruity backdrop from the hops. Gluten free.
Pale ale with a citrus aroma leading to a light, fresh, hoppy finish. Made with Mosaic hops for an intense aromatic flavour. We're supporting the Alzheimers Society with every pint and bottle sold we will donate 10p to the great work of this charity.
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The Inkpot Micro Pub is in the Mansfield & Ashfield CAMRA branch area.