
A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.

The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.

Part of our single hop session pale series. Nelson Sauvin is a gorgeous NZ varietal often compared to Marlborough Sauvignon Blanc. This is a juicy, vibrant and bold session pale delivering punchy gooseberry, lime and passionfruit flavours with a crisp, balanced bitterness. Vegan friendly.

A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.

Brewed to celebrate Durham's 1000 years history. St Cuthbert is a strong and aromatic India Pale Ale with pronounced citrus and orange notes. Not too bitter with a golden colour. A mixture of English, American and Czech hops develop into a clean peachy bitterness.

Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A light, session strength pale ale showcasing the iconic Cascade hop. Generous additions of UK and US T90 Cascade bring zesty grapefruit, white peach and floral notes overlaying a rich Maris Otter malt backbone. Vegan friendly.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

A great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate. Hops: Pacific Gem. Gluten free and vegan friendly.

Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
Sharps Offshore Pilsner 4.8%
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Aspalls Cyder
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