A complex, dark and full-bodied beer with prominent roasted malts, reminiscent of date sugars, and a restrained fruitiness.
Armada Ale was one of the first new 'Golden Ales' that emerged in the 1980s. It has a pronounced yet balanced hop character, derived from Fuggle and Golding hops. Robust, refreshing and still a port of call in any beer-drinker's voyage of discovery.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Premium malted barleys and local aroma hops combine to create a beer that is light and refreshing. Fragrant hop flavours impart a full but delicate bitterness to this classic table beer.
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The Hurst Arms Public House is in the South East Sussex CAMRA branch area.