
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. North is our cold pint, fermented at 12 degrees centigrade for a Cold Session IPA base. Classic West Coast C hops add a boost of citrus to this crisp and refreshing pint. Gluten free.

Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint. Vegan friendly.

A fantastic ale brewed to Bob Hunters original recipe. Chinook and Cascade hops combined for a well balanced blonde ale.

The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Experience the pure essence of tradition with our Still Cider. Crafted with champagne yeast and aged for 6 to 8 months, it unites the flavours of local Yorkshire apples and diverse English apples.

A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A classic golden ale with a light malt body and soft, rounded mouthfeel. Cascade hops bring a bright grapefruit aroma and flavor, balanced by hints of citrus and subtle spice. It's smoothness tempers the sharper grapefruit notes, creating a fuller texture and a refreshing, fruity finish. Brewed to embody golden ale tradition with a modern twist. Vegan friendly.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Estrella Damm 4.6%
Lager
Abk Hell 5.0%
Lager
Lager Bravaria 3.4%
Dutch
Weihenstephaner Hefe Weiss Bier 5.4%
No Description.
Chouffe Cherry 8.0%
Fruit beer
Thornbridge Jaipur 5.9%
IPA
Old Mout Kiwi & Lime 4.0%
Cider
Old Mout Berries & Cherries 4.0%
Cider
Thatchers Zero Cider
0%
Kopparberg Zero Wild Berries Cider
0%
Adnams Zero Ghost Ship
Pale ale 0%
Mahou Lager/Pilsner 4.8%
No Description.
Old Mout Mango & Passionfruit 4.0%
Cider
Corona Zero Lager
0%
Sol Lager 3.4%
Golden
Thatchers Blood Orange 4.0%
Cider
Heineken Zero Lager
0%
Thatchers Haze 4.5%
Cider
Thatchers Juicy Apple 4.0%
Cider
Guiness Zero
Zero