A pale gold crisp, citrussy session IPA.
An amber ale with a name reflects the fact that the Salcombe estuary is a breeding ground for 2 species of seahorse. This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a smoked malty finish.
Saturated in Citra, Mosaic and Idaho 7, this IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. Vegan friendly.
We took our signature NEIPA base and loaded it with Nelson Sauvin and Citra hops. The result? A pillowy soft, juicy New England IPA bursting with bright citrus, white grape, and tropical fruit notes, with a smooth, full-bodied finish.
Pale, hazy and smooth, you know the drill! In this DDH we've changed it up hot side with a hefty Saaz mash hop with Nelson and Phantasm in the whirlpool. Things get all Sauvignon from the Nelson but are moved into a more tropical fruit lane with the added Phantasm powder. Power house Simcoe and Mosaic are leading the dry hop but we've also fermented with an extra fruity new yeast strain that has added delicious layers of peach, tangerine and more tropical fruit! It's a fruity medley packed with flavour! Vegan friendly.
Super smooth, session strength IPA. Riwaka takes charge hot side setting the tone with it's uniquely citrus and passionfruit flavours. Things stay New Zealand in the dry hop with Nectaron and Superdelic adding layers pineapple, peach and sweet berry! A powerhouse trio! Vegan friendly.
A bold and fresh passion fruit pale. This refreshing sweet and sour pale ale will certainly help you to welcome in the warmer months. Vegan friendly.
Clean, crisp Pilsner but with a noble hop bite, everything we admire in this classic beer style. Vegan friendly.
A dark fruit IPA. Taking our Heathen and turning it to the darker side using blackcurrants and blackberries. Craft brewed with Northern pride and bursting with juicy, berry flavours. Vegan friendly.
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
An export stout pushing our mash tun to its limit and combines 8 different grains to create a rich depth of flavour like never before! Collaboration with Elusive. Vegan friendly.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
A light fruity Perry made from proper Perry Pears.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
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The Hourglass Micropub is in the Southern Hampshire CAMRA branch area.