Subtle hints of grapefruit, dates and coffee grace this stout, laden with oats for a silky smooth mouthfeel, that has all the malty chocolate character you'd expect. Hops: Cascade.
Packed with Mosaic and Chinook hops, this ale is a delectable beast with a big bite! A rich golden colour carries with it strong aromas of summer fruits. The first taste to hit the palate is grapefruit then a light bitterness which softens quickly for a refreshing finish.
An amber coloured classic best bitter from Devon. Using British hops to create a bitter than punches above its weight. This easy drinking malt driven bitter has a dry, yet sweet aftertaste backed up by the traditional British hop aromas.
This IPA is brewed with Motueka, Nelson Sauvin and Citra Cryo hops at a dry hop rate of 19g/l. Fruity, citrus character with ripe, zesty oranges, lime and tropical notes. Vegan friendly.
Steady Rolling Man base recipe and process up until dry hop, where the beer was dry hopped at 10 g/l exclusively with fresh Crop Year 2020 Strata from our friends at Indie Hops! The lots that we selected for this beer were grown at Goschie Farms and Coleman Hops.
Our new core range Pale Ale! Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops. Hops: Motueka, Mosaic and Strata.
A juicy, hazy DDH IPA bursting with tropical fruit, citrus, and pine notes. Brewed with Strata, Motueka, Motueka Hop Kief and Rakau hops. Collaboration with Celestial Beerworks from Dallas, TX. Vegan friendly.
This is a pale ale with a thick body and low bitterness. Brewed with Loral and Idaho 7 hops. Sweet orange and floral aroma lead into juicy lychee and pineapple sherbet goodness.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
A premium smooth full bodied lager with a light biscuity malt base and delicate citrus notes. Distinctly Continental in style and taste but brewed with our Yorkshire water and malt. Hops: Motueka and Hallertau Blanc. Gluten free.
IPA hopped with Strata, HBC 586 and Nelson Sauvin.
A pale refreshingly fruity cider, full of the joys of summer!
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Sweet cider infused with tart raspberry rippled through with vanilla.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
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The Hourglass Micropub is in the Southern Hampshire CAMRA branch area.