The Hourglass Micropub
New Milton, BH25 6JU
New Milton, BH25 6JU
The Hourglass Micropub
New Milton, BH25 6JU
New Milton, BH25 6JU
Beers available
Beers available
Spycat - 4.5%
Spycat
Elusive
4.5% abv
A classic American Brown brewed with oat malt for a smooth body. Hopped with Cascade and dry-hopped with Blanc and Summit.
Gatekeeper - 4.1%
Gatekeeper
Buxton
4.1% abv
A deep, dark porter to evoke a sense of mystery.
Galatia - 3.9%
Galatia
Wylam
3.9% abv
Extra light session pale with a heavy absorbed dose of New World Hops. Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish.
Ale - 3.8%
Ale
Cerne Abbas
3.8% abv
Our Flagship beer, a tawny ale, well balanced and triple hopped. This beer has a supple middle with a fuller mouth feel due to extra time conditioning, leaving you with a refreshing finish.
Umbral Abyss - 11.5% (keg)
Umbral Abyss (keg)
Vibrant Forest
11.5% abv
This is our biggest and most fearsome beer. 11.5% of brandy soaked coffee beans smashed into a gloriously thick and impenetrable malt base. This beer is wholly unnecessary. Drink very carefully.
Kill Pils - 5% (keg)
Kill Pils (keg)
Weird Beard
5% abv
Lagers have a bad reputation in history so this is our attempt to avenge that. Each changing dry-hop profile is unrelenting in being aromatic & flavourful. Each hopping schedule is calculated & well executed in the final beer. Clean, crisp and unrelenting in flavour and aroma, based on our hops of choice.
Quiet Charge - 4.5% (keg)
Quiet Charge (keg)
Verdant
4.5% abv
A session pale ale with Golden Promise, Carapils, Caragold malts, also oats and flaked wheat. Hops used are Citra and Amarillo.
Mango Halcyon - 7.4% (keg)
Mango Halcyon (keg)
Thornbridge
7.4% abv
We have infused our famous Imperial IPA with over 300KG of mango to create a fantastically fruity new beer this spring. This is the 4th release from our Year of Beer calendar, with many more exciting treats to come.
Ciders & Perries available
No Bull - 4.5%
No Bull
Gwatkin
4.5% abv
Orange-brown in colour and has an appley aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.
Medium-Sweet - 6.5%
Medium-Sweet
My'N'Ers
6.5% abv
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Dry - 6.5%
Dry
My'N'Ers
6.5% abv
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Apple Dappley - 5.2%
Apple Dappley
Snails Bank
5.2% abv
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Pineapple & Pink Grapefruit - 4%
Pineapple & Pink Grapefruit
Snails Bank
4% abv
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Original Cider - 6.2%
Original Cider
Thistly Cross
6.2% abv
A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.
Sweet - 6.5%
Sweet
My'N'Ers
6.5% abv
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Mango Cider - 4%
Mango Cider
Snails Bank
4% abv
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Coming Soon
Sticks And Bones - 4.7%
Sticks And Bones
Moor
4.7% abv
A complex smoked black ale, using weyermann malts brewed in collaboration with our good friends Lost and Grounded as we both love a smoked beer.
Mr M's Porter - 4.5%
Mr M's Porter
Red Cat
4.5% abv
Using 4 traditional English roasted malts this is a complex beer, which gives aromas of chocolate, vanilla and soft Greek coffee. Low levels of hops allow the malts to shine through. It’s full in the mouth yet surprisingly easy to drink.
Oohlala - 4.6%
Oohlala
New Bristol
4.6% abv
An amber beer brewed with mainly Maris Otter pale ale malt and a touch of Crystal malt and Munich is balanced by sweet, spicy notes with hints of citrus and herbs from the French hop Aramis...oh, and the zest of 40 lemons.
Orbital - 3.2%
Orbital
Dark Revolution
3.2% abv
Super Session Pale heavily wheat based malt bill along with powerhouse Citra, Mosaic and Equinox hops.
Quadhop - 3.9%
Quadhop
Downton
3.9% abv
This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer, and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.
Smoulder Draft - 3.8%
Smoulder Draft
Dorset
3.8% abv
A delightfully malty beer, caramel flavour notes with a creamy head and toastee aroma thanks to the beech smoked malt.
Dorset Knob - 3.9%
Dorset Knob
Dorset
3.9% abv
Zesty light amber ale with a malty character and a hoppy, floral bouquet.
Stiggy Pop - 7.3% (keg)
Stiggy Pop (keg)
Magic Rock
7.3% abv
Hot on the heels of the beer they made in Sweden comes the return collaboration with Hazy IPA masters Stigbergets. Brewed with a combination of CTZ,Mosaic and Vic Secret for layers of fruit goodness, and lots of piney Simcoe, then fermented with London Fog yeast to give a slightly sweet finish and pop like drinkability.
Pontiac Bandit - 4.2% (keg)
Pontiac Bandit (keg)
GlassHouse
4.2% abv
Soft crushable little pale, fermented with a New Vermont yeast for a softer chewy finish. Mosaic and Simcoe bringing lashings of peach/mango and pine. Easy little drinker with rounded sessionability and pungency.
Big Dipper - 8.3% (keg)
Big Dipper (keg)
Magic Rock
8.3% abv
A collaborative brew with Cloudwater. A smooth, golden ale with a malty body. A combination of Magnum, Citra, Simcoe, Eureka and Mosaic T90 hops and dry hopped with additional Citra – Cryo Hops Lupulin Powder. Fermented with US Double IPA yeast The result is a massively fruit-filled DIPA with loads of Mango and Peach aroma and flavour and gravity-defying drinkability.
R32. 5% Paallee - 5% (keg)
R32. 5% Paallee (keg)
Lost+Found A.BL
5% abv
Our new black, is a twist on our classic APA. Australian and New Zealand hops take centre stage and bring a full bouquet of fruit flavours to the mix.
Panting Partridge - 5.8%
Panting Partridge
Newton Court
5.8% abv
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
Mulled Cider - 4%
Mulled Cider
Hogan's
4% abv
The authentic taste of the English orchard expertly blended with exotic spices to give you the perfect autumn and winter warmer. Fermented from 100% fresh pressed English apples and blended with coriander, nutmeg, ginger, cinnamon, caraway, cloves, allspice, cardamom.
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