Pale single hopped cask homage to the coveted Nelson Sauvin hops of New Zealand.
A traditional, bronze-coloured bitter, made with malted Maris Otter barley and crystal malt for colour and depth of flavour. Hopped with British First Gold and Golding hops, water, and our house yeast.
This single hop IPA showcases Riwaka hops grown in New Zealand giving intense citrus fruit with passion fruit and subtle grapefruit balanced with a super smooth, super pale base. Vegan friendly.
Absolutely delicious pale ale with Citra and Simcoe. Really lovely balance of biscuity malts and citrussy hops. Dust My Broom is the older brother of Gareth Brews Pale Ale and sibling of Saturated in Simcoe... if that makes any sense.
Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster. Vegan friendly.
Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness. Vegan friendly.
Our first lager! A clean and crisp sessionable lager in the Continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy drinking beer with a clear and bright presence in the glass.
An export stout pushing our mash tun to its limit and combines 8 different grains to create a rich depth of flavour like never before! Collaboration with Elusive. Vegan friendly.
A super soft and fluffy IPA, hopped with Citra, El Dorado, Galaxy and Mosaic.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
English style cider. Dry, and smooth tasting.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
Sweet cider infused with tart raspberry rippled through with vanilla.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
A spectacular med-dry cider, matured for up to 10 months. Good body and healthy tannin, crisp, rich with a good nose and excellent spirit.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
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The Hourglass Micropub is in the Southern Hampshire CAMRA branch area.