
A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.

A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.

A traditional, bronze-coloured bitter, made with malted Maris Otter barley and crystal malt for colour and depth of flavour. Hopped with British First Gold and Golding hops, water, and our house yeast.

A double IPA with Nelson Sauvin. It's fair to say this is the hop variety we get most excited about at Verdant. We find it so unique and satisfying with incredible depth. It needs a showcase beer...and here it is in all its glory from start to finish.

This is a liquid tribute to the ultimate hop combo. We've dialled the saturation to the max in ths hazy IPA to create an endless loop of juice that coats the palate and keeps you coming back for more. We started with a heavy Citra base on the hot side for a foundation of bright orange and lime. Then, we doubled down with a massive Citra and Simcoe dry-hop, layering classic grapefruit zest with Simcoe's signature hits of passionfruit and earthy pine. Vegan friendly.

Peach, citrus, mango, apricot, and an abundance of tropical fruit all come from a delicious dry hop of Galaxy and Mosaic. Pale with a silky and juicy body. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Wild and untamed. This sessionable hazy pale leads with a resinous charge of Chinook on the hot side for a clean, citrusy foundation. We've rounded it out with a heavy cold-side hit of Chinook and Simcoe, galloping through notes of grapefruit zest, fresh pine, and tropical passionfruit. Crisp, dry and built for the long haul. Vegan friendly.

Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness. Vegan friendly.

A premium smooth full bodied lager with a light biscuity malt base and delicate citrus notes. Distinctly Continental in style and taste but brewed with our Yorkshire water and malt. Hops: Motueka and Hallertau Blanc. Gluten free.

A spectacular medium-dry cider, matured for up to 10 months. Crisp, rich with a good nose and sophisticated appley finish.

English style cider. Dry, and smooth tasting.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A light fruity Perry made from proper Perry Pears.

Sweet cider infused with tart raspberry rippled through with vanilla.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.