A result of Brad's family vacation (as he now calls it) to the US. A very punchy hop profile blending with the mango to create a bitter floral base accentuatedby sweet mango flavours. With a colour that will make you think you're drinking a popular breakfast fruit juice.
A Strata-packed IPA backed up with a hefty dose of Citra! Dank pine needles on the nose, alongside clean grapefruit and tropical fruit flavours.
A tried and tested combination of Citra and Mosaic combine in the dry-hop to impart juicy mango and pineapple notes, playing off a ten minute whirlpool addition of Centennial for just enough bitterness to reel things back in.
This wonderful rich stout is made with freshly roasted Colombian coffee beans from our friends Mozzo in Southampton. It pours an opaque black with the aroma being dark roasted malts and kick of espresso. The taste leads with full-bodied dark roasted coffee upfront and oats inject a nice smooth texture to finish.
Smooth, zesty and bitter-sharp cyder with lasting finish. We set out on our journey to create sustainable and delicious drinks. Our passion to make use of our beautiful British apples of all shapes and sizes. This lead us over many years to create our unique Cryo-extracted ICE CYDER. Our cider drinks more like a smooth wine! With a fresh apple zing and balanced body.
A pale refreshingly fruity cider, full of the joys of summer!
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
Tart tangy gooseberry expertly blended with a medium apple cider.
Subtle apple aromas mixed with a delicate bitterness from the G&T and a fruity sweetness from the Elderflower. Perfect English Refreshment.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Medium farmhouse cider fermented in oak barrels.
Imperial porter brewed with eight different malts and added honey for rounded flavours of chocolate, honey, sweet toffee and light coffee notes. Collaboration with Kees brewery.
An iteration of our popular imperial milkshake IPAs. Brewed to 12% and refermented on both mangoes and strawberries with a punchy Mosaic dry hop. Expect decadent tropical smoothie flavours, ripe fruits and juice with a hearty hoppy bite.
A New-England hazy IPA refermented on fresh mandarin puree, generously dry hopped with Citra and Enigma. An evolution of lockdown favourite SIPA 2.5, this is a juicy, fresh entry to the Vault City books Orange Juice IPA.
The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.
A simple hazy IPA with a solid malty backbone and a mood lifting song to go with it. This hop combo with give you grapefruit, lemon and passionfruit flavours. Hops used are Riwaka, Citra and Centennial.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
The sixth in our series of single-hop pale ale, matched up with fruit to complement the hop. Galaxy is the darling hop of the Australian scene, giving big tropical fruit notes, which we lift with addition of passionfruit. Brewed to a gluten free recipe.
West Coast IPA, bitter, piney, resinous, hopped with Taiheke, Centennial, Citra and Columbus.