A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.
A complex grain bill of dark malts and traditional British hops create an easy drinking classic Porter. With a creamy coffee aroma and roasted chocolate maltiness, a hint of sweetness shines through to provide a dry finish.
This is a full bodied ale, light chestnut in colour with subtle hints of chocolate and biscuit. A well balanced traditional bitter with a mellow bitter finish.
A doubled up version of our hazy ipa Bora, Hazy Dipa with a hefty dry hopping of Mosaic , Simcoe and Cryo Citra delivering big hits of citrus and sweet tropical fruits with a lushus mouthfeel.
Double dry hopped with Citra and Enigma. A juicy, full-bodied New England IPA with bags of tropical fruit flavour.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Steady Rolling Man base recipe and process up until dry hop, where the beer was dry hopped at 10 g/l exclusively with fresh Crop Year 2020 Strata from our friends at Indie Hops! The lots that we selected for this beer were grown at Goschie Farms and Coleman Hops.
Weighing in at 6.5%, our latest IPA serves up a devastatingly dank and fruity combo of Aussie and Kiwi hops. Be on your guard for a flurry of tropical, resinous and spicy notes in both aroma and flavour. A unique Southern Hemisphere-inspired take on a New England IPA that will have your taste buds down for the count!
A twist of Key Lime in our brand new Lager. A thirst-quenching, sessionable golden ale hopped up with the citrus spice of Cascade and Willamette hops.
West Coast session IPA with Centennial, Mosaic and Azacca. Vegan friendly.
A creamy hazy pale ale with big vanilla ice cream flavours and a sweet smooth finish. Contains lactose.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A champion scrumpy that is a well-rounded, still, medium cider. Blended to show off our fruits natural depth and character, Devon Scrumpy is the perfect balance of tradition and innovation.
English style cider. Dry, and smooth tasting.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Medium, cloudy still. A gribble is an apple pip that manages to survive the milling process and germinates. This smooth festival chugger is designed to last the distance but still be complex enough to remain interesting.
A pale refreshingly fruity cider, full of the joys of summer!
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
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The Hourglass Micropub is in the Southern Hampshire CAMRA branch area.