This pale ale combines the Southern Hemisphere might of Vic Secret and Nelson Sauvin. The former supplies a rich blast of pineapple and sticky tropical fruits with the latter balancing this with a cool wave of light citrus, pine and grape. The finish is refreshing, bright and bitter.
Extra pale and radiantly hazy, bursting with tropical fruit aromas and a rich, smooth mouthfeel. Just a perfect thirst quencher, really.
A boat load of Pilsner malt, oats and wheat make up the base of the beer and New England yeast brings superb smoothness and softness which accents the juicy dry hop which is made up of Strata, Idaho 7 and El Dorado bringing waves of tropical melon, pineapple daiquiri and kiwi. A pleasing, mellow bitterness refreshes the palate before beautiful pithy pomelo leads into a smooth, soft finish. Collaboration with FLOC.
A refreshing kettle sour loaded with strawberry. A Brazilian style, designed to refresh in the hot sun. The perfect beer garden sour. Gently hazy and with a huge fruity aroma, introducing our first sours! Vegan friendly and certified gluten free.
New England pale ale dry-hopped with Citra and Mosaic.
A single hop IPA featuring one of Yakima Chief's newest and most exciting varieties...HBC 586. We've put it front and centre and not held back with the dosage! Let's see what this one's all about.
Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks.
A modern West Coast IPA. Old school bitter flavour with modern pale twist and a classic pine finish.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
English style cider. Dry, and smooth tasting.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
A medium cider blended with spicy ginger and tart raspberry.
Sweet cider infused with tart raspberry rippled through with vanilla.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
Traditional Farmhouse cider made from a blend of Hampshire-grown eating apples and Somerset cider apples.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
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The Hourglass Micropub is in the Southern Hampshire CAMRA branch area.