
A heavily hopped West Coast session pale ale, loaded full of Citra and Mosaic then dry hopped to give intense flavours and aromas of tropical fruits and citrus. Gluten free.

An easy drinking crisp, clean pale ale. Subtle malt character balanced with zesty lemon and lime hops from New Zealand.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.